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- 1 3/4 cups flour
- 1 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1/4 cup milk
- 1 tsp. vanilla
- 3 bananas (ripe, mashed)
- 1 1/4 cups blueberries
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|Calories300Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Judy Dimentberg a year ago
Great lovely recipe! Yum
Yolande Hansen a year ago
It was amazing! Will make it again!
Deborah a year ago
Turned out Great! Changed it up a little. Added 1 tsp lemon zest, used 1/2 whole wheat flour, 1/2 all purpose flour, used buttermilk.
Jacob Holt a year ago
This is the recipe that I turn to every time I want to make Banana bread or add some different fruit to it. I have made this recipe more than 5 times and my family enjoys it!
Michael Battista a year ago
No so good. Recipe is to wet and had to cooked to long to cook the middle
Cynthia R 2 years ago
Made these as muffins, they came out amazing. Made about 16 regular size muffins, baked for about 22 minutes at 350.
Sara 2 years ago
Absolutely delicious! Moist and tasty! My family loved it! Thank you! If you’re kind of tired of plain banana bread and are seeking a twist, try this recipe! You’ll love it!
Denise Sells 2 years ago
turned out great moist and delicious
Ve Nous 2 years ago
These were great. I skimped a bit on the sugar and they weren’t as sweet as I would have liked next time I’ll stick to the amount of sugar in the recipe. They didn’t rise much so I would add a bit more baking soda next time.
April 2 years ago
Always delicious always a big hit!
Grow 3 years ago
Was really good. Just added cinnamon and turn half into muffins and used mini loaf pans for the other half
Hello 3 years ago
I did make one change which was I swapped the flour for almond flour because I already had it open and wanted to see if it would work. It did! Then I made a couple of additions and added some See’s chocolate chips to one loaf, another one I added pecans and See’s chocolate chips. I made four mini loaves and the two that I kept (regular recipe with blueberries and bananas and the pecans and chocolate chips) tasted amazing. They were super moist but not too much. I am definitely going to use this recipe again but next time I may try a different sweetener. I want to cook healthy but I want it to taste the same as full sugar, non healthy regular recipes! The struggle!
Jessica Ownbey-Fishel 3 years ago
Easy to make and the family loved it!
Lorraine Kwok 3 years ago
Fabulous 😋 yummlicious.. will definitely bake this again ... thumbs up
Dawn H. 3 years ago
Made into muffins. They were delicious.
Eleanor 3 years ago
Yummy! I added chocolate chips as requested by my daughter. Turned out pretty good❤️
HelenS 3 years ago
Turned out really yummy, but i did bake it only 60min, so it could be more moist.
Oksana Mal 3 years ago
this recipe will not work with frozen blueberries. I, also had to bake it additional 20 min.
Houseofmchale 3 years ago
I only had 1 egg so I halfed everything, turned out good
Gau 3 years ago
Had to bake an extra 20 minutes but it tastes delicious!
Joni 3 years ago
I made muffins adding about half a cup of chopped walnuts and two bananas (instead of 3). Delicious!
Holliday 3 years ago
Great looking and tasty
Jamielynn Ahlstedt 3 years ago
I didn’t have a 9x5 pan, but an 8.5 by 4.5, so I had extra batter and have made some muffins with them. It tastes great! I like the use of butter instead of oil. And the blueberries are great combo with the banana.
Virgin Trainer 3 years ago
I have never baked a cake or bread that never finished baking. I tried the breas with almond flour first. Not recommended. Then I tried it with gluten free flour. It looked beautiful and done after being in the oven for 90 minutes. Only half of it was cooked. After cooling (next day) it was really thick and moist. Tastes great but its heavy. I think the amount of bananas in the recipe may be too much. If I ever make it again, I will try it with 1 banana instead of 3.
Hallie Brown 3 years ago
I decided to bake something that had both bananas and blueberries, because the bananas were getting bad and we had some blueberries in the freezer. At first, I was going to bake muffins, but then I found this recipe, so I decided to give it a try. So far, both my dad and I have tried it. I asked my dad how many stars he would rate it and he said 4. I'm rating it 5 because I don't really like it, but I also don't really not like it. We just moved, so all of our pans were packed in our storage unit, so I asked our aunt, who lives above us and she let me borrow a pan, but she didn't have any bread pans, so she lent me the type of pan that you use to bake angel food cakes. Luckily, the recipe still worked out. If I ever bake this recipe again, which I probably will, then I'll substitute the blueberries for strawberries.
Nathan 4 years ago
Perfectly moist. I do not recommend storing out in the oprn because the high moisture will cause it to mold.
Esther K 4 years ago
So delicious and moist I baked it for 1hr 15 min for perfection!
Angela 4 years ago
It was so delicious! I took one loaf to work and they devoured it...meanwhile my family was like what happened to the rest of the bread! I did add walnuts because I love them. Other than that I followed the recipe exactly as written. Of course baking time varies for everyone but she gave a good estimate. Thanks for sharing!
Tavon D. 4 years ago
Fiya🔥🔥🔥... In fact making it as you read!
Dane 4 years ago
I did not have a bread pan, so I used an 8X8 glass pan. I also added 3/4 cup chopped pecans. I had to add 20 more minutes to the cooking time and it came out pretty well. Absolutely delicious recipe! Thank you.