Blackened Tilapia Fish Tacos Recipe | Yummly
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Blackened Tilapia Fish Tacos

ONION RINGS AND THINGS(9)
Kylie Warren: "So good! It was surprisingly an easy and quick me…" Read More
22Ingredients
40Minutes
360Calories
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Blackened Tilapia Fish Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. lime juice (freshly-squeezed)
  • 1 1/2 tsp. brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground red pepper
  • 1 lb. tilapia fillets (4 ounces each)
  • 1 Tbsp. vegetable oil
  • 8 corn tortillas
  • 2 cups cabbage (shredded)
  • pico de gallo
  • salsa (roja)
  • 1/2 cup crema mexicana
  • 2 limes (cut into wedges)
  • 1 large tomato (seeded and diced)
  • 1/4 onion (small, peeled and diced)
  • 1/2 bunch cilantro stems (trimmed and chopped)
  • 1 clove garlic (peeled and minced)
  • 1/2 jalapeno (seeded and minced)
  • 1 Tbsp. lime juice (freshly-squeezed)
  • salt
  • pepper
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium650mg27%
    Potassium830mg24%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Kylie Warren a year ago
    So good! It was surprisingly an easy and quick meal. I doubled the recipe for a family of 4.
    Reviewer Profile Image
    Courtney K. 2 years ago
    turned out delicious, I broiled my fish instead of frying it to make it a little healthier
    Reviewer Profile Image
    Kerry 3 years ago
    Excellent flavor. I reduced the red pepper by half and it was still a nice mix of spicy and sweet. Served with fresh corn and bean salsa, shreeded cabbage and a cilantro lime cream sauce for a meal everyone raved about.
    Reviewer Profile Image
    Glen 3 years ago
    I' m doing it again, it's very good.
    Reviewer Profile Image
    Rose Melendez 5 years ago
    Amazing! Would defiantly make it again. So yummy and big portions
    Reviewer Profile Image
    linda underwood 5 years ago
    Turned out !! Amazing !! 😋
    Reviewer Profile Image
    ShaNele Farmer 5 years ago
    Not blackened but good enough! I made a separate batch seasoned with Lemon pepper!
    Reviewer Profile Image
    Christina I. 6 years ago
    It turned out pretty good. I didn't quite stick to the recipe. I used lemon instead of lime juice and I used lime for optional spritz. I also have a kid so I cut down on the red pepper. Still flavorful even with corn tortillas.
    Reviewer Profile Image
    Steven Jamro 6 years ago
    Missing some flavor... Used coleslaw mix instead of red cabbage. We substituted lemon pepper for 1/2 of the tilapia and 1/2 original and the lemon pepper was great. If you enjoy some heat add Cajun

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