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Blackened Tilapia Fish Tacos

Name: Blackened Tilapia Fish Tacos
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon lime juice freshly-squeezed; 1 1/2 teaspoons brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper; 1 pound tilapia fillets 4 ounces each; 1 tablespoon vegetable oil; 8 corn tortillas; 2 cups cabbage shredded; pico de gallo; salsa roja; 1/2 cup crema mexicana; 2 limes cut into wedges; 1 large tomato seeded and diced; 1/4 onion small, peeled and diced; 1/2 bunch cilantro stems trimmed and chopped; 1 clove garlic peeled and minced; 1/2 jalapeno seeded and minced; 1 tablespoon lime juice freshly-squeezed; salt; pepper

ONION RINGS AND THINGS(9)

Kylie Warren: "So good! It was surprisingly an easy and quick me…" Read More

22Ingredients

40Minutes

360Calories

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Ingredients

US|METRIC

4 SERVINGS

1 Tbsp. lime juice (freshly-squeezed)

1 1/2 tsp. brown sugar

1/2 tsp. garlic powder

1/2 tsp. salt

1/2 tsp. ground cumin

1/2 tsp. ground red pepper

1 lb. tilapia fillets (4 ounces each)

1 Tbsp. vegetable oil

8 corn tortillas

2 cups cabbage (shredded)

pico de gallo

salsa (roja)

1/2 cup crema mexicana

2 limes (cut into wedges)

1 large tomato (seeded and diced)

1/4 onion (small, peeled and diced)

1/2 bunch cilantro stems (trimmed and chopped)

1 clove garlic (peeled and minced)

1/2 jalapeno (seeded and minced)

1 Tbsp. lime juice (freshly-squeezed)

salt

pepper

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NutritionView More

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360Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories360Calories from Fat120

% DAILY VALUE

Total Fat13g20%

Saturated Fat5g25%

Trans Fat0g

Cholesterol70mg23%

Sodium650mg27%

Potassium830mg24%

Protein28g55%

Calories from Fat120

% DAILY VALUE

Total Carbohydrate37g12%

Dietary Fiber7g28%

Sugars6g12%

Vitamin A20%

Vitamin C80%

Calcium15%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(9)

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Kylie Warren a year ago

So good! It was surprisingly an easy and quick meal. I doubled the recipe for a family of 4.

Courtney K. 2 years ago

turned out delicious, I broiled my fish instead of frying it to make it a little healthier

Kerry 3 years ago

Excellent flavor. I reduced the red pepper by half and it was still a nice mix of spicy and sweet. Served with fresh corn and bean salsa, shreeded cabbage and a cilantro lime cream sauce for a meal everyone raved about.

Glen 3 years ago

I' m doing it again, it's very good.

Rose Melendez 5 years ago

Amazing! Would defiantly make it again. So yummy and big portions

linda underwood 5 years ago

Turned out !! Amazing !! 😋

ShaNele Farmer 5 years ago

Not blackened but good enough! I made a separate batch seasoned with Lemon pepper!

Christina I. 6 years ago

It turned out pretty good. I didn't quite stick to the recipe. I used lemon instead of lime juice and I used lime for optional spritz. I also have a kid so I cut down on the red pepper. Still flavorful even with corn tortillas.

Steven Jamro 6 years ago

Missing some flavor... Used coleslaw mix instead of red cabbage. We substituted lemon pepper for 1/2 of the tilapia and 1/2 original and the lemon pepper was great. If you enjoy some heat add Cajun

Blackened Tilapia Fish Tacos

Ingredients

NutritionView More

Recipe Tags

Reviews(9)

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