Blackened Shrimp Tacos Recipe | Yummly
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Blackened Shrimp Tacos

TEXAS GRANOLA GIRL
7Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds shrimp (peeled & deveined, we like wild caught)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • blackening seasoning (Chef, We use Paul Prudhomme’s Blackened Redfish Magic)
  • 1 coleslaw (recipe Classic Southern)
  • 8 corn tortillas (gluten free)
  • 2 limes (cut into wedges)
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