Blackened Mahi-Mahi Fish Tacos Recipe | Yummly
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Blackened Mahi-Mahi Fish Tacos

THAT S DEELICIOUS(2)
Sarah Hosain: "Fish came out fantastic" Read More
16Ingredients
30Minutes
400Calories
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Blackened Mahi-Mahi Fish Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. mahi mahi
  • fish
  • 1 1/2 Tbsp. seasoning (Blackened, homemade, or store-bought)
  • 1 Tbsp. oil (I used canola oil)
  • 1 Tbsp. unsalted butter
  • 2 cups red cabbage (shredded)
  • 1/2 cup white onion (thinly sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 tsp. salt
  • 1/2 lime juiced
  • 10 corn tortillas (or flour, taco-sized tortillas)
  • queso fresco (crumbled)
  • jalapeños (sliced)
  • Mexican crema (Healthy, Substitute or store-bought Crema,, or sour cream)
  • avocados (sliced)
  • sauce (Creamy Avocado)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium410mg17%
    Potassium930mg27%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Sarah Hosain 4 months ago
    Fish came out fantastic
    Reviewer Profile Image
    Rodney 8 months ago
    This was awesome! Easy to make will make it again! Easy to make, smoked the house up quite a bit blackening the fish but overall great dish I make the homemade rub and the avocado sauce

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