Blackened Fish Tacos with Cabbage Slaw Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Blackened Fish Tacos with Cabbage Slaw

SIMPLY WHISKED
25Ingredients
30Minutes
770Calories
Read Directions
Add to Meal Planner
Blackened Fish Tacos with Cabbage Slaw

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 large egg
  • 1 large egg yolk
  • 1 cup canola oil
  • 1 Tbsp. lemon juice
  • 3 tsp. adobo sauce (chipotle)
  • 1 garlic clove
  • 1/2 tsp. coarse salt
  • 2 cups shredded cabbage (or coleslaw mix)
  • 3 cups chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 1 Tbsp. olive oil
  • 1/4 tsp. coarse salt
  • black pepper (to taste)
  • 1/2 Tbsp. cumin
  • 1/2 Tbsp. chili powder
  • 1/2 Tbsp. paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. coarse salt
  • 2 Tbsp. olive oil
  • 1 lb. fish (white, skin removed)
  • 6 whole wheat tortillas (count package Mission Organics®)
  • lime wedges
  • avocado (Sliced)
  • pico de gallo
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium1420mg59%
    Potassium600mg17%
    Protein23g45%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A30%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop