Blackberry & Custard Doughnuts Recipe | Yummly
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Blackberry & Custard Doughnuts

DONAL SKEHAN
14Ingredients
105Minutes
310Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 550 grams plain flour (plus extra for dusting)
  • 50 grams caster sugar
  • 7 grams yeast (sachets of easy blend dried)
  • 125 mL milk
  • 2 large eggs
  • 50 grams butter (melted)
  • sunflower oil (for frying)
  • 175 mL milk
  • 50 grams caster sugar
  • 3 large egg yolks
  • 1 Tbsp. cornflour
  • 1 Tbsp. butter
  • 1 tsp. vanilla extract
  • blackberry jam (strained through a sieve)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol100mg33%
    Sodium65mg3%
    Potassium135mg4%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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