Blackberry Cheesecake Bars Recipe | Yummly
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Blackberry Cheesecake Bars

YAMMIE'S NOSHERY(1)
Jenny Simque: "I decided to try this recipe because it looks del…" Read More
13Ingredients
55Minutes
1050Calories
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Blackberry Cheesecake Bars

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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups flour
  • 1 cup brown sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 3/4 cup butter (soft)
  • 8 oz. cream cheese (softened)
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 2 Tbsp. flour
  • 1 egg
  • 2 cups blackberries (washed and dried)
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    NutritionView More

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    1050Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1050Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol205mg68%
    Sodium890mg37%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber7g28%
    Sugars54g108%
    Vitamin A40%
    Vitamin C30%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Jenny Simque 6 years ago
    I decided to try this recipe because it looks delicious. So I made the crust and then.... What?? I had a huge bowl of crumbs and the recipe says to put in 8x8 pan. So I did, but there was no way it was gonna work...I mean, the bars would've been like 2"+ thick- I don't think they would've baked right. So I switched to a 9x9 pan. Still too full. So I went and read thru the comments on the blog and a lot of people said there was way too much crust; they used 9x13 pan. Ok. So I just dumped out about half the crumbs and used the 9x9 pan, and followed the recipe for the rest. They are delicious that way, turned out great.

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