I decided to try this recipe because it looks delicious. So I made the crust and then.... What?? I had a huge bowl of crumbs and the recipe says to put in 8x8 pan. So I did, but there was no way it was gonna work...I mean, the bars would've been like 2"+ thick- I don't think they would've baked right. So I switched to a 9x9 pan. Still too full. So I went and read thru the comments on the blog and a lot of people said there was way too much crust; they used 9x13 pan. Ok. So I just dumped out about half the crumbs and used the 9x9 pan, and followed the recipe for the rest. They are delicious that way, turned out great.