Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Jenny Simque: "I decided to try this recipe because it looks del…" Read More
13Ingredients
55Minutes
1050Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
1050Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1050Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol205mg68% |
Sodium890mg37% |
Potassium380mg11% |
Protein15g29% |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber7g28% |
Sugars54g108% |
Vitamin A40% |
Vitamin C30% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)

Jenny Simque 6 years ago
I decided to try this recipe because it looks delicious. So I made the crust and then.... What?? I had a huge bowl of crumbs and the recipe says to put in 8x8 pan. So I did, but there was no way it was gonna work...I mean, the bars would've been like 2"+ thick- I don't think they would've baked right. So I switched to a 9x9 pan. Still too full. So I went and read thru the comments on the blog and a lot of people said there was way too much crust; they used 9x13 pan. Ok. So I just dumped out about half the crumbs and used the 9x9 pan, and followed the recipe for the rest. They are delicious that way, turned out great.