Black-Eyed Peas and Collards–a Happy New Year Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Black-eyed Peas and Collards–A Happy New Year

LETTY'S KITCHEN(1)
14Ingredients
70Minutes
410Calories
Read Directions
Add to Meal Planner
Black-eyed Peas and Collards–A Happy New Year

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups black eyed peas
  • 1 Tbsp. olive oil
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 4 garlic cloves (minced)
  • 3 cups water
  • 2 bay leaves
  • 1 tsp. dried oregano
  • 3/4 tsp. crushed red pepper flakes
  • 15 oz. diced tomatoes (or diced tomatoes with green chiles)
  • 1 tsp. salt (Real)
  • 8 ounces imitation “sausage” (imitation “)
  • 12 oz. collard greens (fresh, stems removed and discarded)
  • 1 tsp. apple cider vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium1000mg42%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A140%
    Vitamin C80%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Alisa Tanaka-Dodge 4 years ago
    Recipe did not say where/when to add the canned tomatoes, so I cooked them with the collards. It was a pain to keep them separate from the beans until the end, but the raw collards wouldn’t fit in the pressure cooker. Next time I’d put the collards in the pressure cooker as soon as they’re blanched, along with the tomatoes. 11 minutes didn’t sound lie enough time to pressure cook the peas (cooker manual said 15-18 minutes), so I brought them to a boil on the stove before pressure cooking for 15 minutes and they came out really soft. Smelled & tasted great!

    PlanShop