Recipe did not say where/when to add the canned tomatoes, so I cooked them with the collards. It was a pain to keep them separate from the beans until the end, but the raw collards wouldn’t fit in the pressure cooker. Next time I’d put the collards in the pressure cooker as soon as they’re blanched, along with the tomatoes. 11 minutes didn’t sound lie enough time to pressure cook the peas (cooker manual said 15-18 minutes), so I brought them to a boil on the stove before pressure cooking for 15 minutes and they came out really soft. Smelled & tasted great!