Black Forest Cake Recipe | Yummly
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Part of

Black Forest Cake

BAKING A MOMENT(2)
Michaela Tosh: "This was delicious! I also used thawed frozen che…" Read More
26Ingredients
75Minutes
950Calories
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Black Forest Cake
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup plain greek yogurt (sour cream can be substituted)
  • 2 tsp. vanilla extract
  • 1 tsp. almond extract
  • 3 cups fresh cherries (pitted and halved)
  • 1/4 cup cherry jam (seedless raspberry or red currant jam can be substituted)
  • 1 tsp. almond extract (divided)
  • 8 oz. cream cheese (softened)
  • 1 cup powdered sugar
  • 2 3/4 cups heavy cream (cold)
  • 1 tsp. vanilla extract
  • 1/4 cup heavy cream
  • 2 oz. semisweet chocolate (finely chopped)
  • 2 Tbsp. light corn syrup
  • 1/2 tsp. vanilla extract
  • fresh cherries
  • chocolate curls
  • powdered sugar
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories950Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol280mg93%
    Sodium480mg20%
    Potassium470mg13%
    Protein11g
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars61g
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Michaela Tosh a year ago
    This was delicious! I also used thawed frozen cherries and forgot to put sugar in the cream, but didn’t miss it! Going to make again looks impressive!
    Reviewer Profile Image
    Eileen Conrad Hnat 4 years ago
    This cake is amazing I used a 12oz bag of frozen dark pitted cherries instead of fresh to make my life a little easier lol Came out perfect!!! Thank you for a great recipe!

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