Black Bean Vegetarian Burrito Recipe | Yummly
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Black Bean Vegetarian Burrito

12TOMATOES(15)
Hannah Walsh: "It was good, but I think it needed salt or maybe…" Read More
14Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 flour tortillas (burrito-sized)
  • 1 onion
  • 1 tablespoon olive oil
  • 8 ounces frozen sweet corn (thawed)
  • 1 red bell pepper
  • 1 can black beans (15 ounces, rinsed and drained)
  • 3/4 teaspoon chili powder
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon paprika
  • 1 tomato
  • 3 tablespoons fresh cilantro (chopped)
  • 1 cup monterey jack cheese (grated)
  • 1 cup cooked quinoa
  • 2 tablespoons butter
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium910mg38%
    Potassium820mg23%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A40%
    Vitamin C90%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Hannah Walsh a month ago
    It was good, but I think it needed salt or maybe a bit more spices.
    Max 3 months ago
    really nice recipe which doesn't take long to make
    Brian 7 months ago
    Turned out wonderful!
    Christine Murray 7 months ago
    This was so much more delicious than I expected! I will definitely make it again! I used yellow rice instead of quinoa, yum! Don't forget the sour cream!
    Prerak 8 months ago
    Since my tortillas were a bit smaller, I turned these into quesadillas instead of burritos.
    Sean Russo 9 months ago
    Very tasty, I added rice and used sharp cheddar instead of Monterey, was super tastyyyy
    Hunter Granger 10 months ago
    Good, but a bit light on spices. Added lime juice, cumin, replaced half the pepper with a jalapeño with seeds and two more without.
    M a year ago
    It was awesome the quinoa is a great addition. It was healthy, light, and easy to make
    Traill a year ago
    I had changed up this recipe a bit to use what I had on hand, but this was absolutely delicious! I used small cubed tofu, and rice instead of quinoa. This was so flavourful and filling we are making it a go-to recipe
    Kuecker a year ago
    Excellent! Added a little taco seasoning (tsp) which added a little more spice along with a half fresh jalepeno. Served with guac.
    Michelle Isbell 2 years ago
    Followed the recipe except used rice instead of quinoa! So yummy! Will definitely make it again 😋
    It's good but it could use a little lime and not to overdue it with the quinoa :D
    JoAnn Revesz 4 years ago
    Awesome! I added cumin & a bit more garlic. Topped it off with salsa verde. This was a hit with hubby. Will add this to one of our favorites!!
    JONATHAN 4 years ago
    Its was great fast and easy for my meal prep for the week and pull of all the nutrients i neef
    Dee 4 years ago
    The meal turned out delicious! I did add a bit more paprika and chili powder for a little more flavor but I think it would be fine without it too I will be making it again!

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