Black Bean-Quinoa Buddha Bowl Recipe | Yummly
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Black Bean-Quinoa Buddha Bowl

Stella: "This was delicious! I made the mistake of adding…" Read More
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  • 3/4 cup canned black beans (rinsed)
  • 2/3 cup cooked quinoa
  • 1/4 cup hummus
  • 1 Tbsp. lime juice
  • 1 avocado (medium, diced)
  • 3 Tbsp. pico de gallo
  • 2 Tbsp. chopped fresh cilantro
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories760Calories from Fat360
    Total Fat40g62%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate89g30%
    Dietary Fiber33g132%
    Vitamin A10%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Michele Player 4 days ago
    Not bad. Definitely needs the hummus as it’s a little bland otherwise. My husband liked it though.
    Stella 7 months ago
    This was delicious! I made the mistake of adding baby spinach leaves ... It's fine just as it is! I did however add some sofritas tofu for more protein. Hummus gives it an interesting but delicious touch!
    Blanca Magallanes 8 months ago
    Amazing. I used chopped up cucumber... added some crunch! Light, healthy, nutritious..
    AJ a year ago
    All the flavors came together really well, even my 11 year old loved it! It will definitely fill you up. This recipe is a go to for meal prep lunch’s.
    favorite dish, added some roasted eggplant too.
    Kimberly M. 2 years ago
    I really enjoyed this. I can see this will become a go to for me. Surprised at how good it tasted with so few ingredients and no spices.
    Alida 2 years ago
    Loved this a lot more flavor than I expected. Didn’t change anything but added some sweet corn and it was great. Will be switching up the veggies weekly for this with some sweet potatoes, tofu, etc. to keep it feeling new!
    Rebecca 2 years ago
    We love it. Buddha bowls with a super awesome hummus sauce.
    Ally 2 years ago
    This was OK, but felt like it was missing something. Maybe add in corn and/or zucchini to round it out a bit more.
    Natalia Gutierrez 2 years ago
    loved it! subbed the quinoa for some cilantro lime rice and added some nopales to the pico de gallo beforehand. also added a bit of chicken.
    Şirin Bozüyük 2 years ago
    Love it! Added smoked tofu for extra protein :)
    Laura VanSteenis 2 years ago
    So good. Modified a bit with veggies.
    claudia pagano 2 years ago
    So tasty and filling! My go to for lunch!
    Marcel 2 years ago
    very good, i added some marinated tempeh
    Salvation Pillows 2 years ago
    I loved it very filling and super easy to make
    SunshineK 2 years ago
    Great for lunch add corn, tomatoes, any meat or veg
    Kelli Owens 2 years ago
    This is such a simple recipe and can be jazzed up with whatever you have on hand. The hummus lime dressing is really delicious and adds so much to what otherwise would just be a plain grain bowl. I’ve made it lots of different ways - cooking and seasoning the black beans with some chili powder, adding Moroccan marinated tofu, using brown rice with lime in place of the quinoa, adding sautéed corn and peppers - and it always turns out delicious.
    Fany Garceau 2 years ago
    It's delicious!! I like the simplicity of the hummus/ lime dressing. With fresh ingredients, the combinations are endless 👍
    Ana Del 2 years ago
    Very yummy, an excellent nutritious and super-easy recipe! I did my own version of pico de gallo, with tomatoes, onion, baby spinach, salt and lemon juice. Did the job very well. I also used canned kidney bean instead of black bean.
    Daria Stupina 2 years ago
    Good recipe. Plan to repeat soon.
    Joshua Bibbee 2 years ago
    This is great, tasty, healthy, and filling. I used garlic hummus, salsa, and pinto beans as substitutes.
    Melissa Guillotin 2 years ago
    My new go-to lunch! Delicious!
    Williams 2 years ago
    Good.I did not modify it and will definitely make it again!
    Sara Sandoval 2 years ago
    Super easy and delicious 😋
    Shauna Lively 2 years ago
    Great! My husband loved it!
    Hansen 2 years ago
    great, easy to make and everyone enjoyed!
    Julg 2 years ago
    It was fantastic! I made the hummus I used. My husband and I will eat this again. Very tasty and filling.
    Ashley 2 years ago
    Great, but I used hot pico and brown rice with Quinoa by uncle Ben. Very happy.
    Runton 2 years ago
    It was super yummy! I swapped the quinoa for pearl couscous, and it was excellent!
    Ilona 2 years ago
    amazing combination. i also added some canned corn and instead of quinoa i put chickpeas.