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Ingredients
US|METRIC
1 SERVINGS
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NutritionView More
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760Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories760Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium790mg33% |
Potassium1810mg52% |
Protein26g51% |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber33g132% |
Sugars5g10% |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(96)

Michele Player 4 days ago
Not bad. Definitely needs the hummus as it’s a little bland otherwise. My husband liked it though.

Stella 7 months ago
This was delicious! I made the mistake of adding baby spinach leaves ... It's fine just as it is! I did however add some sofritas tofu for more protein. Hummus gives it an interesting but delicious touch!

Blanca Magallanes 8 months ago
Amazing. I used chopped up cucumber... added some crunch!
Light, healthy, nutritious..

AJ a year ago
All the flavors came together really well, even my 11 year old loved it! It will definitely fill you up. This recipe is a go to for meal prep lunch’s.

Kimberly M. 2 years ago
I really enjoyed this. I can see this will become a go to for me. Surprised at how good it tasted with so few ingredients and no spices.

Alida 2 years ago
Loved this a lot more flavor than I expected. Didn’t change anything but added some sweet corn and it was great. Will be switching up the veggies weekly for this with some sweet potatoes, tofu, etc. to keep it feeling new!

Ally 2 years ago
This was OK, but felt like it was missing something. Maybe add in corn and/or zucchini to round it out a bit more.

Natalia Gutierrez 2 years ago
loved it! subbed the quinoa for some cilantro lime rice and added some nopales to the pico de gallo beforehand. also added a bit of chicken.

Kelli Owens 2 years ago
This is such a simple recipe and can be jazzed up with whatever you have on hand. The hummus lime dressing is really delicious and adds so much to what otherwise would just be a plain grain bowl. I’ve made it lots of different ways - cooking and seasoning the black beans with some chili powder, adding Moroccan marinated tofu, using brown rice with lime in place of the quinoa, adding sautéed corn and peppers - and it always turns out delicious.

Fany Garceau 2 years ago
It's delicious!! I like the simplicity of the hummus/ lime dressing. With fresh ingredients, the combinations are endless 👍

Ana Del 2 years ago
Very yummy, an excellent nutritious and super-easy recipe!
I did my own version of pico de gallo, with tomatoes, onion, baby spinach, salt and lemon juice. Did the job very well. I also used canned kidney bean instead of black bean.

Joshua Bibbee 2 years ago
This is great, tasty, healthy, and filling. I used garlic hummus, salsa, and pinto beans as substitutes.

Julg 2 years ago
It was fantastic! I made the hummus I used. My husband and I will eat this again. Very tasty and filling.

Runton 2 years ago
It was super yummy! I swapped the quinoa for pearl couscous, and it was excellent!

Ilona 2 years ago
amazing combination. i also added some canned corn and instead of quinoa i put chickpeas.