Tastes good but no matter what I did it still is quite soft, so I added 1/2 cup whole wheat flour and it firmed everything up!

I thought it was very tasty. I’m trying to reduce my carbs so I ate the burger by itself with store bought barbecue sauce on it. I enjoyed. Will make them again!

I never thought I was a fan of black bean burgers but I Love love this recipe! I've made it twice now and its easy and delicious.

Delicious and I’ll absolutely make it again. I did add 1 green chili and use 2/3 panko bread crumbs instead of 1/3 regular. I refrigerated overnight to help stiffen the patty and they dried up perfectly the next day.

I loved them, and boys at home even more 'cause these patties were a perfect substitute of meat. However, I have to admit that I modified the recipe in more than 1 thing. Starting with the fact that I used lentils instead of beans, I couldn't find paprika and I used salad cookies crumbs instead of bread. So they turned firm, yummy and easy to fry without any time in the fridge. Hope it will help you guys!!

I liked this recipe and especially the taste but it took forever for the patties to firm up. Still, I'm probably going to make it again.

Makes for a great Lenten meatless but hearty meal. No changes necessary just an addition of corn chips or potato chips to accompany a wonderful sandwich.