Bisquick Cinnamon Rolls Recipe | Yummly
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Bisquick Cinnamon Rolls

CHOCOLATE, CHOCOLATE AND MORE(6)
Reggie D: "Used Orange Extract instead of Vanilla and made a…" Read More
12Ingredients
40Minutes
870Calories
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Bisquick Cinnamon Rolls

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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups Bisquick® mix
  • 1 1/4 cups buttermilk
  • 4 Tbsp. sugar
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 Tbsp. cinnamon
  • 1/2 cup chopped nuts (I used pecans)
  • 2 Tbsp. butter (melted)
  • 3/4 cup butter (melted and cooled)
  • 1 cup powdered sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol115mg38%
    Sodium370mg15%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber3g12%
    Sugars95g190%
    Vitamin A25%
    Vitamin C4%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Reggie D 2 years ago
    Used Orange Extract instead of Vanilla and made a Cream Cheese icing 😎👍
    Reviewer Profile Image
    Steve 2 years ago
    Very sweet. They remind me of a bisquick coffee cake. I will make again and change a few things! Worth a try.
    Reviewer Profile Image
    Loretta S. 3 years ago
    turned out great kids loved them
    Reviewer Profile Image
    Fair W. 3 years ago
    It turned out pretty good, I would use less butter on the dough (recipe calls for 3/4 cup), it makes the cinnamon sugar mixture run off and pool under the rolls while baking.. I didn’t make the glaze, and they were good without it, not as sweet.
    Reviewer Profile Image
    Marc Fortin 4 years ago
    very nice. tasty rolls, will do this again. easy for Sunday morning.:-
    Reviewer Profile Image
    Sara Medvetz 4 years ago
    Ok.. did exact recipe they weren’t spectacular but very easy to make

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