Biscuits Recipe | Yummly
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Sherry: "AMAZING!!! The best biscuits I’ve ever eaten. I d…" Read More
6Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. kosher salt
  • 8 Tbsp. unsalted butter (chilled)
  • 3/4 cup buttermilk (cream, or half-and-half)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium740mg31%
    Potassium160mg5%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(101)

    Sherry 2 months ago
    AMAZING!!! The best biscuits I’ve ever eaten. I did mix in an additional Tbs of honey with the buttermilk and enjoyed getting that surprise of honey here and there
    Kimberly 3 months ago
    Mine came out flat but that was my error. I melted the butter which I wasn’t supposed to do and I separated them on the baking sheet. I just read that to get fluffy biscuits, the butter has to be COLD and the biscuits need to be touching each other, like bunched up to rise up. That was mentioned in the recipe, but I forgot. Maybe the air surrounding them made them cooler. If the oven isn’t hot enough it can cause the biscuits to be flat.
    Mitch Harrison 4 months ago
    Turned out great we love theses buiscuits
    Good would make it again
    Abbie O. 5 months ago
    My biscuits came out totally flat and I didn't get a response from the Homesick Texan about why that might have happened.
    M&M 5 months ago
    Delicious! I didn't beat them and i used half and half and they turned out amazing!
    Moran Drive 6 months ago
    Wonderful! Very buttery
    Barb Johnson 6 months ago
    These biscuits were a huge hit with my family! Will definitely be making them again.
    Blue Autumn 7 months ago
    I tried this recipe, they turned out looking perfect ! Butt, when I did the ole taste test , I was quite disappointed ! I was rather bland , it lacked salt , the flavour was flat~ I aint gonna recommend nor share this particular recipe ! Next . . . . .
    Darris Spilker 8 months ago
    so easy and turned out amazing! will be making them again.
    Christine 10 months ago
    Perfect biscuits for my gravy. Grated frozen butter. Used half & half. Cut into squares and brushed with butter before baking & after. Tender, flaky and crispy on the outside. Will definitely use this recipe again.
    Brian W a year ago
    Easy to make and tasty
    Carolyn C. a year ago
    Turned out perfect. Definitely using this recipe again.
    Brooke Moon a year ago
    Biscuits turned out great! I will never buy "biscuits in a can" again.
    Kylie Tingley a year ago
    Fantastic! Didn’t use cookie cutter, just rolled into a square and cut them. Perfectly flaky.
    Read a year ago
    Delicious....loved cooking them in cast iron pan because it made them crispy,
    Light, fluffy just like a biscuit should be!
    Matthew a year ago
    Fantastic. I made mine too thick do not compare size of your raw dough to store bought canned biscuits. It says roll out 1/4” thick and fold. For those that are not gifted with the contractor “eye” I’d suggest going about half thickness of the store bought canned biscuits for an even baked delicious biscuit. Great recipe!!!
    Lisa a year ago
    I followed every instruction and these were not good at all tgrew them all away extremely dry and didn’t rise well
    Tameem A a year ago
    very light and yummy..turned out a little dry though. will try with cream next time. will definitely make again
    Jeff Montgomery a year ago
    Great easy biscuits will definitely make again
    Betz 2 years ago
    delicious! i forgot to fold them before i cut them, so mine were more like discs, but still really good. will try again and follow the instructions!
    YumChef 2 years ago
    Thank you so much for the biscuit lesson ♥️ I’ve longed to make great biscuits for years but never succeeded until now!
    Pam 2 years ago
    These were very good. I still need practice cause my dough was pretty wet. But I will be making them again for thanksgiving breakfast!!
    Anjulie Torres 2 years ago
    Wonderful and flaky!
    DeeAnn F. 2 years ago
    These biscuits are fabulous❣i took a stick of butter that was frozen and grated it with a large grater and used a half half and heavy cream mixture instead of buttermilk. they turned out perfect....next time i make them i will use full fat buttermilk
    Sordelet 2 years ago
    Super easy and yummy. My new favorite biscuit recipe. Love how the biscuits come apart evenly for a sandwich.
    Jennifer Szaro 2 years ago
    Came out pretty dry. May have been human error!!
    rob tucker 2 years ago
    Really good very easy to make
    Kaitlin Tidwell 2 years ago
    Came out perfect! We used them for biscuits and gravy. Crumbly on the outside and soft in the inside! Definitely saving this recipe. So easy!

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