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Mykal Ward: "Turned out great. My daughter and I both love it…" Read More
9Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium550mg23% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Jeff Brenner Brenner 3 years ago
VERY soupy if made as written. I used 1 can of broth and no milk and got a good thick mixture.
Tara Ramos 4 years ago
Thought it was good but too runny. I would add more veggies and more chicken and also more spices
Maddie 4 years ago
Not super clear on times and temperatures, mine ended up kind of bland and very soupy. Good if you’re looking to eat with a spoon, if you want a fork... not the pot pie for you...
Mykal Ward 4 years ago
Turned out great. My daughter and I both love it. We used the modified instructions, baking the biscuits separately. And I also added a bit more seasoning and more veggies too, just because I prepared more than what was needed. We will definitely have this again!
Emily Plantenberg 4 years ago
I didn't follow the filling recipe because I had some frozen premade pot pie filling. However, the concept of this dish was so easy! I also added cheese top the top and broiled it.