Biscuit Chicken Pot Pie Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Biscuit Chicken Pot Pie Casserole

THE DIARY OF A REAL HOUSEWIFE(10)
Mykal Ward: "Turned out great. My daughter and I both love it…" Read More
9Ingredients
35Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 2 cups chicken (cooked and shredded)
  • 3 cups mixed vegetables (I used corn, carrots, green beans, and peas)
  • 4 tablespoons butter
  • 1/2 cup all purpose flour
  • 1 1/2 cups milk
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 teaspoon Italian seasoning
  • 1 package biscuit dough (Canned)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    340Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium550mg23%
    Potassium600mg17%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A90%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    VERY soupy if made as written. I used 1 can of broth and no milk and got a good thick mixture.
    Tara Ramos 2 years ago
    Thought it was good but too runny. I would add more veggies and more chicken and also more spices
    Maddie 2 years ago
    Not super clear on times and temperatures, mine ended up kind of bland and very soupy. Good if you’re looking to eat with a spoon, if you want a fork... not the pot pie for you...
    Mykal Ward 2 years ago
    Turned out great. My daughter and I both love it. We used the modified instructions, baking the biscuits separately. And I also added a bit more seasoning and more veggies too, just because I prepared more than what was needed. We will definitely have this again!
    Emily Plantenberg 2 years ago
    I didn't follow the filling recipe because I had some frozen premade pot pie filling. However, the concept of this dish was so easy! I also added cheese top the top and broiled it.
    Ariel Gilpin 2 years ago
    Pretty darn good. My fiance loved it.
    Venable 2 years ago
    Delicious! And very easy
    Kayla Cortez 2 years ago
    turned out delicious!
    James 2 years ago
    Very easy to make. Added a little more flour to thicken up the broth.
    Stoner-Wood 2 years ago
    Great recipe! Will definitely make again

    PlanShop