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Vopiyashina Ekaterina: "turned out good and easy to make" Read More
9Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
19 SERVINGS
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium80mg3% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
MaryFran a year ago
For me the bake time was all off. Forty minutes initially and then 10-15 minutes for the second baking at 350° was too long. My biscotti started to burn, and I ended up very frustrated. Next time I’ll try 30 minutes at 350° for the first bake and then reduce the heat to 325° for the second as I’ve seen other recipes do. I’m not ready to give up on the recipe yet but am not sure it will be a keeper.
Taljaard 4 years ago
Definitely delicious!! Made mine with dried cranberries and almond flakes. Will be making this again soon