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6Ingredients
80Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 400°. Combine Pasta Sauce and water in large bowl. Stir in ricotta and Parmesan cheeses, then uncooked ziti.
- Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
- Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium130mg5% |
| Potassium140mg4% |
| Protein12g24% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A4% |
| Vitamin C |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sandra E. 6 years ago
The recipe is good and you can also sliver some zucchini and add it to the sauce for a change...you can also add a little parmesan on top "AFTER" cooking is complete. Tasty Recipe!! and Healthy!
VICTOR C. 7 years ago
it was great and fast, I added some adobo, sazon and some sofrito. No changes to the way you recommend