Better Than Doubletree Chocolate Chip Cookies Recipe | Yummly
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Better Than Doubletree Chocolate Chip Cookies

Naomi Campbell: "Sweet, chewy delicious taste. Lots of chocolate c…" Read More
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Better Than Doubletree Chocolate Chip Cookies

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  • 1/2 cup old fashioned oats
  • 2 1/4 cups flour (all-purpose)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3/4 cup granulated sugar
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. lemon juice
  • 2 large eggs
  • 3 cups chocolate chips (use your favorite kind)
  • 1 1/2 cups chopped walnuts
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    NutritionView More

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    Calories780Calories from Fat420
    Total Fat47g72%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat420
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Naomi Campbell a month ago
    Sweet, chewy delicious taste. Lots of chocolate chips.
    Reviewer Profile Image
    Willow Rose 6 months ago
    I made these cookies awhile back and they were tasty enough for me to want to make again. I think the recipe was rather easy to make too. As you can probably tell from the image, the cookies are huge! But I think it's important they stay that large to make a chewy, soft, inside.
    Reviewer Profile Image
    Robinson 8 months ago
    Amazing! I chilled the dough overnight. I’ll let them cool down for a couple minutes before I do the yum test. I baked them on an insulated cookie sheet lined with parchment paper. Ok, I did the taste test and I was moaning after my first bite! YUMMERS!!
    Reviewer Profile Image
    Emma Schumann 10 months ago
    These are so delicious! I did not have the patience to wait for them to chill, just baked them up and they were great
    Reviewer Profile Image
    Michelle Sexton a year ago
    Best I’ve ever tasted!
    Reviewer Profile Image
    Mary Can Cook 2 years ago
    These were so yummy! Easy to make. I omitted the walnuts and added extra chocolate chips and they were perfect
    Reviewer Profile Image
    Morgan 2 years ago
    Incredible flavor! Heeded the advice on not over-baking and BOY the gooey was spot on!! Not underdone, just simply perfect. I used almonds instead as I was out of walnuts, added a nice crunch.
    Reviewer Profile Image
    Carrie Rose 2 years ago
    These are terrific! Just like the ones I remember when I was a kid! Even my husband was eating them and he hates walnuts.
    Reviewer Profile Image
    Diane 2 years ago
    Omg! These were amazing! Rich and decadent. You really do need to refrigerate the dough before baking. The dough sticks to your hands so o would wet my hands periodically to keep the dough from sticking. Make these now!!
    Reviewer Profile Image
    Towanda Jones 2 years ago
    They did not taste like doubletree cookies they were just ok I used roll oats maybe that was the problem
    Reviewer Profile Image
    Ivis 2 years ago
    Really good mine were fluffly. I get that result by doing half the required butter and the other half using smart balance instead. Still haven't found the perfect cookie recipe yet. This one is pretty good though.
    Reviewer Profile Image
    Bethany 2 years ago
    I only used 2 cups of chocolate chips and they turned out great! I’ll definitely make these again!
    Reviewer Profile Image
    Kami Parker 3 years ago
    Awesome! I cooked a double batch with white chocolate chips... the oatmeal makes it
    Reviewer Profile Image
    Lora G. 3 years ago
    I’ve made it three times and I swear they are better every time. Love this recipe!
    Reviewer Profile Image
    114 3 years ago
    Yummy Good I would make it again. I added 2 tsp of vanilla ext.
    Reviewer Profile Image
    Lisa Adams 3 years ago
    By far the best chocolate chip cookie recipe I have ever made. I used semi-sweet and milk chocolate chips. The key to success is to be patient and follow instructions.. use melted butter as called for and make dough into balls, then refrigerate for at least a couple of hours and you will not get a flat cookie. They were gone before they even cooled!!!!
    Reviewer Profile Image
    Katie Somers 3 years ago
    Best cookies ever!!!
    Reviewer Profile Image
    Elke Altman 4 years ago
    These are amazing! I have used milk chocolate, semi sweet, and dark chocolate chips to make them, and all of them taste great! They never turn out flat, they always rise beautifully. The last time I made those (with dark chocolate chips), I reduced the sugars to 1/2 cup each, and they were delicious! I have to make them often, my family loves them
    Reviewer Profile Image
    Katie Harlow 4 years ago
    The cookies were wayyyy to salty.
    Reviewer Profile Image
    Wendy 4 years ago
    Double tree are better. I made these twice, I bake often, and rarely have problems. These cookies were flat both times I made them. The first time I followed the recipe by melting the butter, the second time I creamed the butter, sugar, and added eggs... both times, flat cookies. They taste fine and people enjoyed them, just not exactly what I was hoping for, a bit disappointed- maybe because double tree cookies are just so iconic and delicious?
    Reviewer Profile Image
    Tim Kilian 4 years ago
    Nice... would try a mix of dark and white chocolate next time...
    Reviewer Profile Image
    Weaver 4 years ago
    They were very tasty and buttery! However, a classic chocolate chip cookie recipe would probably be just as good without the hassle of grinding oats for flour.
    Reviewer Profile Image
    Elliott 4 years ago
    Great cookies! Chewy!
    Reviewer Profile Image
    Liz 4 years ago
    Easy recipe. Outstanding results! A huge hit for the whole family.