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Norma Martinez: "Wanted to make this with brown sugar...but I didn…" Read More
11Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium200mg8% |
Potassium85mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(65)

Norma Martinez 8 days ago
Wanted to make this with brown sugar...but I didn't have brown sugar, so I made my own (1 tablespoon of molasses per cup of sugar for equivalent of light brown sugar).
Dee-lish!!
Thank you for the recipe!

Jess Sprout 7 months ago
Excellent recipe. I did add a pinch of ginger and nutmeg and replaced the suger with coconut sugar. One thing that the recipe didn't mention, let the shredded zucchini sit for 10-15 minutes and gently squeeze out some of the excess liquid, this will prevent your batter from becoming too wet and not baking properly.

Lois Greene 7 months ago
It is fabulous. I made it exactly as the recipe instructions. The best zucchini bread I have ever made. It is tender and moist and my very picky husband has eaten 2 slices already. This is a “keeper” recipe for sure. Oh sorry, I did leave out the nuts as my husband cannot eat them.

Mabel B. 9 months ago
I've explored with 5 different recipes over the last few weeks and this is hands down the BEST zucchini bread recipe I have tried!! Thank you so much for sharing this recipe!

Angela Bennett a year ago
We absolutely love this bread! It goes so quickly in our house. I make a minor substitution: instead of oil, I use apple sauce. So yummy!

Ella a year ago
This bread ticked all the comfort food boxes for me. Soooooo yummy!! 😋 😋 The family devoured it, with many oooh's and aaah's 😄😄
As sweet as a cake, with the density of a nutty bread. Lots of potential for adding your own bits of deliciousness, but perfect the way it is if your aren't as adventurous yet.
Thank you for a new fam-fav!! ✨💖

Denise Sells a year ago
it turned out great. I used a little less sugar and added some crushed
pineapple. Will make it again

Sherry 2 years ago
Excellent! Added mini chocolate chips and made into cupcakes rather than a loaf pan. Everyone loved it. This will be my go-to recipe.

Merlot 2 years ago
This was sooooo good! I would it the sugar down a smidge tho very sweet. But binded very well together. I added Choc chips and dried cranberries. Yum!

Casey Springer 2 years ago
We loved it. We used standard size loaf pan and we greased it really good. Came out perfect! The boys ate the entire loaf before it could even cool! It’s that good.

Engelke 2 years ago
Placed craisins instead of nuts! Was delicious!! ❤️❤️ also used cupcake pan, did not take as long to cook, but was totally amazing.

Rafidah 2 years ago
Very nice! I substitute the flour with half oat and half wholewheat flour. Also only halved the sweetener, I used Lakanto instead. I would make again.

Lynn 3 years ago
wonderful!!! i put trail mix in it and i have made it 8 times! I'll make it again too

Donna Price 3 years ago
Extremely moist. Great flavor. Made 4 small loaves. Added mini chocolate chips as well