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Randall Lee: "First time making a nutloaf. We used Gruyère Swis…" Read More
17Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein22g43% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Randall Lee 4 months ago
First time making a nutloaf. We used Gruyère Swiss cheese and It was sooo tasty! We'll be adding this to our rotation for sure. I think it would make a great holiday dish as well.
Kim Davey Mandla 5 months ago
LOVE, LOVE, Loved this. New family favorite. We added a glaze on top (like a meatloaf glaze) and that made it even yummier!
Janelle Dees 6 months ago
A bit fussy to make but so so worth it! Makes a very large loaf- so I baked it in a 9x13 pan and it worked perfectly