Best Vegetarian Meatloaf Recipe | Yummly
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Best Vegetarian Meatloaf

A COUPLE COOKS(5)
Randall Lee: "First time making a nutloaf. We used Gruyère Swis…" Read More
17Ingredients
2Hours
480Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1 1/2 cups cooked brown rice
  • 1 1/2 cups walnuts
  • 1/2 cup cashews
  • 1 yellow onion
  • 3 cloves garlic
  • 3 ounces shiitake mushrooms
  • 3 ounces baby bella mushrooms
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • 2 tablespoons olive oil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 4 large eggs
  • 1 cup cottage cheese
  • 12 ounces Swiss cheese (grated)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium460mg19%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Randall Lee 4 months ago
    First time making a nutloaf. We used Gruyère Swiss cheese and It was sooo tasty! We'll be adding this to our rotation for sure. I think it would make a great holiday dish as well.
    Kim Davey Mandla 5 months ago
    LOVE, LOVE, Loved this. New family favorite. We added a glaze on top (like a meatloaf glaze) and that made it even yummier!
    Janelle Dees 6 months ago
    A bit fussy to make but so so worth it! Makes a very large loaf- so I baked it in a 9x13 pan and it worked perfectly
    Alexies Lei a year ago
    Tastes really good but it was a bit dry.
    This is seriously DELICIOUS!

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