Wow super easy and delicious. Husband loved it also. Will definitely make again. TFS

This quiche turned out wonderfully. Instead of using gruyere or swiss cheese, I used half a cup of each.

My first attempt at making quiche. Turned out perfect! I added Swiss cheese to the recipe. Will definitely make again. And it took about an hour to bake; not 20 or 30 minutes that the recipe advised.

Turned out great. Made two so I could freeze one but my teenage son ate nearly a whole one by himself.

wonderful would make it again.

Perfect! A perfect, easy breakfast to impress and for a wonderful, lazy weekend morning.

Great recipe, awesome taste. I ended up using 6 eggs.

It tasted really good. Needed to cook about 20 minutes longer.

Very tasty and good with a bit of extra cheese.

only had broccoli & onions...substituted left over ham for bacon... this was easy to make & delicious to eat...

Very good, in my rendition. Ham Swiss and asparagus with a blind baked and egg washed crust. The egg wash was completely worth the extra effort.

Easy and tasted great -I will definitely make it again soon!

Delicious! I roasted broccoli, sautéed mushrooms, onions, mini bell peppers and garlic for the veggie portion.

Great! I used Zucchini, mushroom, onion, summer squash and sausage. Yummy

turned out great!!!!!!

sooo good! it tastes like quiche you buy in a cafe. I've made it twice so far, two quiche at a time, and my husband can hardly stand to let the second be frozen as food prep! 😆 I used premade crust, mushrooms, tomatoes, onions and bacon. And I used gruyere. Half a pound works for two quiches.