Best Quiche Recipe | Yummly
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Hi Debi: "Wow super easy and delicious. Husband loved it al…" Read More
8Ingredients
65Minutes
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pie dough (store bought usually in freezer section)
  • 1 1/2 cups veggies (mixed, colored bell peppers, yellow onion, white mushrooms, broccoli)
  • 4 slices bacon
  • 3 large eggs
  • 1 1/2 cups half & half
  • 1 cup gruyère cheese (or you can use Swiss)
  • 1/2 teaspoon salt
  • 1 dash white pepper
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium460mg19%
    Potassium170mg5%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Hi Debi 3 months ago
    Wow super easy and delicious. Husband loved it also. Will definitely make again. TFS
    Hines 5 months ago
    This quiche turned out wonderfully. Instead of using gruyere or swiss cheese, I used half a cup of each.
    Jill M. 8 months ago
    My first attempt at making quiche. Turned out perfect! I added Swiss cheese to the recipe. Will definitely make again. And it took about an hour to bake; not 20 or 30 minutes that the recipe advised.
    Robert Goodspeed 8 months ago
    Turned out great. Made two so I could freeze one but my teenage son ate nearly a whole one by himself.
    laura c. a year ago
    wonderful would make it again.
    Howard M.Ed. a year ago
    Perfect! A perfect, easy breakfast to impress and for a wonderful, lazy weekend morning.
    Andres Vizcaino a year ago
    Great recipe, awesome taste. I ended up using 6 eggs.
    Jordan Persky a year ago
    It tasted really good. Needed to cook about 20 minutes longer.
    Nellie a year ago
    Very tasty and good with a bit of extra cheese.
    b.p. a year ago
    only had broccoli & onions...substituted left over ham for bacon... this was easy to make & delicious to eat...
    Carter a year ago
    Very good, in my rendition. Ham Swiss and asparagus with a blind baked and egg washed crust. The egg wash was completely worth the extra effort.
    Gerald Witherell 2 years ago
    Easy and tasted great -I will definitely make it again soon!
    Chelsea Bacon 2 years ago
    Delicious! I roasted broccoli, sautéed mushrooms, onions, mini bell peppers and garlic for the veggie portion.
    Denise Jean 2 years ago
    Great! I used Zucchini, mushroom, onion, summer squash and sausage. Yummy
    Adam Wright 2 years ago
    turned out great!!!!!!
    Durham 2 years ago
    sooo good! it tastes like quiche you buy in a cafe. I've made it twice so far, two quiche at a time, and my husband can hardly stand to let the second be frozen as food prep! 😆 I used premade crust, mushrooms, tomatoes, onions and bacon. And I used gruyere. Half a pound works for two quiches.

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