Great! I omitted the crust to make it gluten free. Will make again

It turned out great I will make it again

Very good and my husband doesn’t like my quiches sometimes. He did say to cut peppers as thinne strips. Used 5% cream. Made as directed. Nice and fluffy, add mushrooms next time.

Wow super easy and delicious. Husband loved it also. Will definitely make again. TFS

This quiche turned out wonderfully. Instead of using gruyere or swiss cheese, I used half a cup of each.

My first attempt at making quiche. Turned out perfect! I added Swiss cheese to the recipe. Will definitely make again. And it took about an hour to bake; not 20 or 30 minutes that the recipe advised.

Turned out great. Made two so I could freeze one but my teenage son ate nearly a whole one by himself.

wonderful would make it again.

Perfect! A perfect, easy breakfast to impress and for a wonderful, lazy weekend morning.

Great recipe, awesome taste. I ended up using 6 eggs.

It tasted really good. Needed to cook about 20 minutes longer.

Very tasty and good with a bit of extra cheese.

only had broccoli & onions...substituted left over ham for bacon... this was easy to make & delicious to eat...

Very good, in my rendition. Ham Swiss and asparagus with a blind baked and egg washed crust. The egg wash was completely worth the extra effort.

Easy and tasted great -I will definitely make it again soon!

Delicious! I roasted broccoli, sautéed mushrooms, onions, mini bell peppers and garlic for the veggie portion.

Great! I used Zucchini, mushroom, onion, summer squash and sausage. Yummy

turned out great!!!!!!

sooo good! it tastes like quiche you buy in a cafe. I've made it twice so far, two quiche at a time, and my husband can hardly stand to let the second be frozen as food prep! 😆 I used premade crust, mushrooms, tomatoes, onions and bacon. And I used gruyere. Half a pound works for two quiches.