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Darrell: "Great! I omitted the crust to make it gluten free…" Read More
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Best Quiche

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  • 1 pie dough (store bought usually in freezer section)
  • 1 1/2 cups veggies (mixed, colored bell peppers, yellow onion, white mushrooms, broccoli)
  • 4 slices bacon
  • 3 large eggs
  • 1 1/2 cups half & half
  • 1 cup gruyère cheese (or you can use Swiss)
  • 1/2 tsp. salt
  • 1 dash white pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories310Calories from Fat230
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Darrell a month ago
    Great! I omitted the crust to make it gluten free. Will make again
    Reviewer Profile Image
    Beth Dolin 2 months ago
    It turned out great I will make it again
    Reviewer Profile Image
    Sam Rosiek a year ago
    Very good and my husband doesn’t like my quiches sometimes. He did say to cut peppers as thinne strips. Used 5% cream. Made as directed. Nice and fluffy, add mushrooms next time.
    Reviewer Profile Image
    Hi Debi a year ago
    Wow super easy and delicious. Husband loved it also. Will definitely make again. TFS
    Reviewer Profile Image
    Hines 2 years ago
    This quiche turned out wonderfully. Instead of using gruyere or swiss cheese, I used half a cup of each.
    Reviewer Profile Image
    Jill M. 2 years ago
    My first attempt at making quiche. Turned out perfect! I added Swiss cheese to the recipe. Will definitely make again. And it took about an hour to bake; not 20 or 30 minutes that the recipe advised.
    Reviewer Profile Image
    Robert Goodspeed 2 years ago
    Turned out great. Made two so I could freeze one but my teenage son ate nearly a whole one by himself.
    Reviewer Profile Image
    laura cadregari 2 years ago
    wonderful would make it again.
    Reviewer Profile Image
    Howard M.Ed. 2 years ago
    Perfect! A perfect, easy breakfast to impress and for a wonderful, lazy weekend morning.
    Reviewer Profile Image
    Andres Vizcaino 2 years ago
    Great recipe, awesome taste. I ended up using 6 eggs.
    Reviewer Profile Image
    Jordan Persky 3 years ago
    It tasted really good. Needed to cook about 20 minutes longer.
    Reviewer Profile Image
    Nellie 3 years ago
    Very tasty and good with a bit of extra cheese.
    Reviewer Profile Image
    b.p. 3 years ago
    only had broccoli & onions...substituted left over ham for bacon... this was easy to make & delicious to eat...
    Reviewer Profile Image
    Carter 3 years ago
    Very good, in my rendition. Ham Swiss and asparagus with a blind baked and egg washed crust. The egg wash was completely worth the extra effort.
    Reviewer Profile Image
    Gerald Witherell 3 years ago
    Easy and tasted great -I will definitely make it again soon!
    Reviewer Profile Image
    Chelsea Bacon 3 years ago
    Delicious! I roasted broccoli, sautéed mushrooms, onions, mini bell peppers and garlic for the veggie portion.
    Reviewer Profile Image
    Denise Jean 3 years ago
    Great! I used Zucchini, mushroom, onion, summer squash and sausage. Yummy
    Reviewer Profile Image
    Adam Wright 3 years ago
    turned out great!!!!!!
    Reviewer Profile Image
    Durham 4 years ago
    sooo good! it tastes like quiche you buy in a cafe. I've made it twice so far, two quiche at a time, and my husband can hardly stand to let the second be frozen as food prep! 😆 I used premade crust, mushrooms, tomatoes, onions and bacon. And I used gruyere. Half a pound works for two quiches.