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Best Oven Ribs

CDKITCHEN(6)
Maria B: "Perfect! Came perfectly out of the bone, I did 1…" Read More
7Ingredients
3Hours
820Calories
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Best Oven Ribs

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. pork back ribs
  • 1 small onion
  • 4 cloves garlic (or more to taste)
  • 6 green chiles (or more to taste)
  • 1 lime
  • 1 tsp. Chinese 5 spice powder (or more to taste)
  • 1 1/2 cups bbq sauce (favorite)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol250mg83%
    Sodium1230mg51%
    Potassium1540mg44%
    Protein66g129%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A20%
    Vitamin C290%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Maria B 2 years ago
    Perfect! Came perfectly out of the bone, I did 1,8 kg and took 4 hours plus 10 mins per each side for the bbq sauce to caramelize, definitely doing it again!
    Reviewer Profile Image
    Marissa C. 3 years ago
    Great! Fall-off-the-bone tender!
    Reviewer Profile Image
    Steve Clinton 4 years ago
    These are the best ribs ever. I used Hughes non sugar Hickory sauce at the end. Perfect.
    Reviewer Profile Image
    Joan 4 years ago
    It was very tasty and delicious. Thanks
    Reviewer Profile Image
    K 4 years ago
    Easy no maintenance fuss free. left mine in for 4 hrs and were great.
    Reviewer Profile Image
    Justin Chin 6 years ago
    So easy and fall off the bone. This is my go-to rib recipe. The removal of the silver back is a must if you really want them to fall off.

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