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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium300mg13% |
Potassium90mg3% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Aura 23 days ago
Fantastic! I added a roasted jalapeño. Love the addition of the dill pickle and juice, great idea!

Thomas McDonough 2 years ago
Delicious combo of flavors are so reliable each time we make this. A definite keeper!

Marcia B 2 years ago
Very good. I might cut down the onion next time (just my taste) but there is nothing wrong with the amount in the recipe. Will definitely make again.

Carey Ann 2 years ago
This was pretty good! I doubled the recipe. Added some pickle juice & apple cider vinegar. I also used fresh dill instead of dried. Would use a tangy mustard next time instead of yellow. Could use extra celery & some peppers. Would make again.

Cheryl Thomas 2 years ago
Turned out great, only thing I changed was to add the vinegar, carrots and celery to the macaroni in the pan right after draining, let that set to room temperature. Ad
ded a little sour cream to the dressing, used fresh chives, added fresh radishes. it's a keeper!