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Best Macaroni Salad

FRUGAL FAMILY HOME(11)
Mercer: "amazing i use it 4 or 5 times a year for holidays" Read More
12Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 cups macaroni (Salad Macaroni or Other Small Pasta)
  • 1/3 cup celery (chopped)
  • 1/3 cup onion (chopped or for picky eaters 1-2 teaspoon of onion powder)
  • 1/3 cup dill pickle (chopped)
  • 3/4 cup mayonnaise (or Vegan Mayonnaise)
  • 1 Tbsp. vinegar (or Dill Pickle Juice)
  • 2 Tbsp. mustard (we use yellow)
  • 1/4 tsp. salt (or to Taste)
  • 1/4 tsp. pepper
  • 1/4 tsp. dried chives
  • 1/4 tsp. dried dill weed
  • 1/4 tsp. dried parsley
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mercer a month ago
    amazing i use it 4 or 5 times a year for holidays
    Ms. Levy 3 months ago
    A very delicious recipe. Thank you.
    Thomas McDonough 9 months ago
    Delicious combo of flavors are so reliable each time we make this. A definite keeper!
    Karen 9 months ago
    It was really good. Thanks👍
    leigh 9 months ago
    followed recipe exactly. very tasty!
    Marcia B 10 months ago
    Very good. I might cut down the onion next time (just my taste) but there is nothing wrong with the amount in the recipe. Will definitely make again.
    Carey Ann 10 months ago
    This was pretty good! I doubled the recipe. Added some pickle juice & apple cider vinegar. I also used fresh dill instead of dried. Would use a tangy mustard next time instead of yellow. Could use extra celery & some peppers. Would make again.
    Cheryl T. a year ago
    Turned out great, only thing I changed was to add the vinegar, carrots and celery to the macaroni in the pan right after draining, let that set to room temperature. Ad ded a little sour cream to the dressing, used fresh chives, added fresh radishes. it's a keeper!
    J Niz a year ago
    This was great...just like Mom used to make.
    John Jeffrey 2 years ago
    Great this is the second time I have made this! Real quick and easy
    Kathy Robbins 2 years ago
    Great frozen peas and marble jack cheese were added - Yum

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