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16Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 14 oz. coconut milk
- 1 Tbsp. curry paste (Indian, butter chicken curry paste)
- 1/2 cup tomato paste
- 3/4 cup Greek yoghurt (or plain wholemilk yogurt, plus optional extra to serve)
- 2 tsp. Garam Masala
- 2 tsp. ground coriander (cilantro)
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- salt
- 2 lb. chicken breasts (sliced into bite sized pieces)
- 4 Tbsp. cilantro (to serve)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium820mg34% |
| Potassium1610mg46% |
| Protein53g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cathy 4 years ago
Flavor was good but I prefer way more spice. Easy to throw together. Would add some veggies to it next time.
Matthew Rees 4 years ago
needed a bit more spice, added more indian curry paste was the trick.
Great idea using Coconut Milk turned out quite yummy! would make this again for sure.