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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium440mg18% |
Potassium500mg14% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(11)

Nielsen 3 months ago
The perfect lasagna. I used a little extra spice and a little extra cheese but otherwise made it as the recipe advised. The noodles were a little al dente and chewy. Completely delicious!!!

Veronica Vazquez 8 months ago
Our favorite recipe. I use 3lbs of turkey or beef, sometimes mix in Italian sausage. Also will finely chop zucchini and/or spinach to hide in the sauce. I overseason with the herbs than what’s called for in the recipe but it’s cooking with the soul and it’s so yummy

Nora 9 months ago
It was perfect!
I modified it to be keto friendly. I used Crepini egg wraps for the “lasagna noodles”.

Julie Hines 2 years ago
i used cottage cheese instand. turned out great. thats parley on top with garlic salt pepper parma romano cheese.