Best Lasagna Recipe | Yummly
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love: "easy to make ,but if you're a saucy person like m…" Read More
21Ingredients
3Hours
290Calories
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Best Lasagna

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Ingredients

US|METRIC
15 SERVINGS
  • 3 Tbsp. olive oil
  • 1 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 lb. ground beef (93/7)
  • 14.5 oz. diced tomatoes
  • 30 oz. tomato sauce
  • 1 cup water
  • 3 bay leaves
  • 1 1/2 tsp. dried basil
  • 2 tsp. granulated sugar
  • 1 tsp. Italian seasoning
  • 2 tsp. salt (or to taste)
  • 1/2 lb. mozzarella cheese (grated)
  • 1/2 cup grated Parmesan cheese
  • 2 cups whole milk ricotta cheese
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried parsley
  • salt
  • pepper
  • 1 lb. lasagna noodles
  • 1/4 lb. mozzarella cheese (grated)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium840mg35%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Reviewer Profile Image
    love a day ago
    easy to make ,but if you're a saucy person like me add another can of tomato sauce.
    Reviewer Profile Image
    MasterFoodLover 7 days ago
    Fantastic! Will definitely make it again.
    Reviewer Profile Image
    Gina Guccione 5 months ago
    Amazing, added a few of my own touches but followed the basic recipe, delicious.
    Reviewer Profile Image
    Jamie Buck 6 months ago
    First lasagna I’ve ever made. Easy enough. I added spinach to mine, turned out well. I think next time I may double the cheese layer, just personal taste.
    Reviewer Profile Image
    Rebecca Bird 7 months ago
    Love it!!! Added an egg to the ricotta mixture, roasted a whole bulb of garlic for the tomato sauce, did 1/2 beef 1/2 mild Italian sausage, and put fresh sliced mozzarella on top.
    Reviewer Profile Image
    Tuck 10 months ago
    Heavenly. Better than my grandmother's.
    Reviewer Profile Image
    This recipe is one of the best lasagna recipes I have ever made. I made a few changes based on what I had in my pantry and fridge. I used sliced Mozzerella cheese on top of each cheese layer ( I didn’t have enough shredded mozzarella cheese. I also used 1 can regular tomato sauce and 1 seasoned with garlic, basil,& oregano . I also added ground veal and pork to my mixture. These changes elevated the recipe in my opinion.
    Reviewer Profile Image
    Moore a year ago
    Turned out awesome with plenty for leftovers. I did kick it up a bit by adding red pepper chilli flakes. Next time I think i’ll use sweet sausage instead of beef.
    Reviewer Profile Image
    Xuchen Hu a year ago
    very good recipe! Easy to follow easy to read! Did every step it required and turned out pretty good! Thanks for sharing!
    Reviewer Profile Image
    JER ESPITIA a year ago
    Amazing! Super good cheese spread. I had a few changes if you want to try it. I added 8oz sliced mushroom (with meat) I also threw in 1 jalapeño whole with all seeds. There was 0 out of 10 heat but these two additions took this dish to the next level. I also put in thinly sliced fresh mozzarella (pat dry it). I added it on top of the chess spread and layered noodles over. Since I added fresh mozzarella on top of the cheese spread I removed the grated mozzarella from the cheese spread mixture. I would definitely make this again!
    Reviewer Profile Image
    amazing! i added an extra cup of ricotta/mozzarella mix and used half of the suggested sugar amount. onions need to be caramelized before adding all the other stuff. for tomato sauce, i used marinara. overall, it took 4 hours from start to finish, so i recommend timing it out for at least four and a half before serving.
    Reviewer Profile Image
    LJN a year ago
    I haven’t made a Lasagna in years, but set this recipe aside for a snowy day like today. Was delicious! Easy recipe to follow. The only negative was that my top layer was a little too done, but that’s on me not taking it out a little before the time was up; I was afraid of taking it out too soon. Will definitely make again & adjust the timing.
    Reviewer Profile Image
    Erika Ariel 2 years ago
    Really amazing but it takes quite a while to make! Fair warning
    Reviewer Profile Image
    Vlad Spataru 2 years ago
    It. Is. AWESOME! It takes a lot of time overall, but it’s totally worth it! Thanks for sharing this recipe :) will make this at least once per month!
    Reviewer Profile Image
    Ofelia 2 years ago
    Fantastic. So good. Sauce is the Best.
    Reviewer Profile Image
    cheroya davenport 2 years ago
    Easy to follow and family loved it I used Ground Chicken and seasoned it with Italian seasoning
    Reviewer Profile Image
    JaLisa King 2 years ago
    Came out great added green peppers and added some sharp cheddar
    Reviewer Profile Image
    Angela Vujkovic 2 years ago
    It was delicious! My first time making lasagna and it was a success thanks to this recipe and those great pro tips! Will definitely make it again.
    Reviewer Profile Image
    Joan Jones 2 years ago
    It was really good. The best I have ever made. Next time I want use as much salt but it was good and I will make it again.
    Reviewer Profile Image
    Brenda meyer 2 years ago
    Easy and very tasty!
    Reviewer Profile Image
    Bryan B. 2 years ago
    Family said is was the “best” I’ve ever made. This one’s a keeper. I added fresh spinach and used Italian sausage instead of ground beef. Excellent tip on letting the lasagna sit for 20 minutes.
    Reviewer Profile Image
    David fettig 2 years ago
    Awesome!!! Very very easy
    Reviewer Profile Image
    Jarrod Tadlock 2 years ago
    Absolutely delicious!!!
    Reviewer Profile Image
    Chris Kennis 2 years ago
    amazing! will definitely eat again
    Reviewer Profile Image
    Shaun Lehane 2 years ago
    So amazing! Didn’t have canned diced tomatoes so I had to make my own which was surprisingly easy and way more flavourful.
    Reviewer Profile Image
    Yummly User 3 years ago
    I'm used to lasagna using store bought sauce but this recipe beats it hands down. Best homemade lasagna I've ever had!
    Reviewer Profile Image
    added sausage and spinach. great!
    Reviewer Profile Image
    Teri 3 years ago
    Wow there was nothing left for leftovers everyone ate it up! Fantastic!!!

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