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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber1g4% |
| Sugars61g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Amy Sprout 5 years ago
Almost too sweet. But easy and satisfies if wanting Key lime pie. May experiment with less sweetened condensed milk if I make again.
Shana D. 5 years ago
It was seriously easy to make and came together rather quickly but I did add about 1/2 tsp cinnamon to my crust when mixing ,use only 5 TBSP butter, melted. And made in a spring form pan, so the crust was higher up the sides of the pie. If I use this recipe again, I will increase the Key Lime juice for more of a tang and perhaps increase the full fat sour cream I used. Thanks for the recipe and the ease of it was a huge factor in making it.