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6Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium780mg33% |
Potassium30mg1% |
Protein<1g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber0g0% |
Sugars13g |
Vitamin A10% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)

Evelyn Hill 3 years ago
This was great tartar sauce! I was a little afraid my husband wouldn’t like it, but, it was a success!

Belinda Ryan 3 years ago
Fantastic!!!! I did tweak a little. I did not have dried minced onions, so I substituted with fresh onions. My husband is more of a red sauce person and he loved this sauce. Even went back for more.

Glenn 3 years ago
Best tartar sauce I've ever had!!
Hubby ate the entire jar with flounder in a matter of a few days.

Magestro 3 years ago
Loved this recipe and the addition of Worcestershire. Went great with our fish fry!

Sively 3 years ago
This was definitely a good baseline recipe to start with! I added more dill, fresh onions, and ground mustard! With the added ingredients it was a huge hit!

Tom Wissing 4 years ago
I tweaked amounts and used lime juice instead of lemon. It was so quick and easy and DELICIOUS

Julia Mackenzie 5 years ago
This is seriously the best and my favourite Tartar sauce. I was never a fan of Tartar until I tried this. It goes very well with crouton crusted salmon.