Best Homemade Tartar Sauce Recipe | Yummly
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Best Homemade Tartar Sauce

WILDFLOUR'S COTTAGE KITCHEN(18)
mooney: "very good i would take to a fish fry everytime" Read More
6Ingredients
35Minutes
330Calories
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Best Homemade Tartar Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 cups mayo (heavy, or Miracle Whip or a combo of each)
  • 1/2 cup sweet pickle relish (can sub dill relish if preferred)
  • 1 Tbsp. lemon juice (I just use the concentrate unless I have fresh on hand which isn’t often)
  • 1 tsp. minced onions (dried)
  • 1/2 tsp. worcestershire sauce
  • 1 tsp. dried parsley (or about 1/2 Tbl. fresh finely minced if you have it on hand)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    mooney 2 years ago
    very good i would take to a fish fry everytime
    Reviewer Profile Image
    Donna Price 2 years ago
    Great flavor combinations Tasted great on our fish tacos
    Reviewer Profile Image
    Evelyn Hill 2 years ago
    This was great tartar sauce! I was a little afraid my husband wouldn’t like it, but, it was a success!
    Reviewer Profile Image
    Belinda Ryan 2 years ago
    Fantastic!!!! I did tweak a little. I did not have dried minced onions, so I substituted with fresh onions. My husband is more of a red sauce person and he loved this sauce. Even went back for more.
    Reviewer Profile Image
    Glenn 2 years ago
    Best tartar sauce I've ever had!! Hubby ate the entire jar with flounder in a matter of a few days.
    Reviewer Profile Image
    Magestro 3 years ago
    Loved this recipe and the addition of Worcestershire. Went great with our fish fry!
    Reviewer Profile Image
    Connie Carden 3 years ago
    Great!! Didn't have lemon juice but it was still better than store bought!
    Reviewer Profile Image
    Sively 3 years ago
    This was definitely a good baseline recipe to start with! I added more dill, fresh onions, and ground mustard! With the added ingredients it was a huge hit!
    Reviewer Profile Image
    Tygress 3 years ago
    it was missing something spice wise but otherwise its good
    Reviewer Profile Image
    Danette Newman 3 years ago
    Great...and easy to make. Served with scallops. Will make again.
    Reviewer Profile Image
    Sharon Kuzilwa 3 years ago
    Great! Had it with fried Tilapia and my husband enjoyed it thoroughly.
    Reviewer Profile Image
    Joe Rodriguez 3 years ago
    it was a very good balance in flavor
    Reviewer Profile Image
    Janet Quiggle 3 years ago
    made it for my restaurant... customers loved it!
    Reviewer Profile Image
    Tom Wissing 3 years ago
    I tweaked amounts and used lime juice instead of lemon. It was so quick and easy and DELICIOUS
    Reviewer Profile Image
    Theresa Guinan 4 years ago
    Quick, easy, tasty. Just right for us.
    Reviewer Profile Image
    Julia Mackenzie 4 years ago
    This is seriously the best and my favourite Tartar sauce. I was never a fan of Tartar until I tried this. It goes very well with crouton crusted salmon.
    Reviewer Profile Image
    Dana C. 5 years ago
    was really easy and tasty!!
    Reviewer Profile Image
    Aquila 5 years ago
    Best home made tarter sauce I've ever made, Quick and easy!!!

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