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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium680mg28% |
| Potassium1060mg30% |
| Protein45g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Barb a year ago
This is an awesome recipe! I will definitely make this again. I did not revamp anything.
Douglas B. 4 years ago
Been making this for years,,,minus the tomato paste, and the mustard, and for 2 pounds of burger I would use 2 or 3 cans of gumbo, and 1 1/2 cup onions.. let it simmer till it thickens up,,,this old recipe is from my grams, 40 years ago... like it much better with out the tomato paste . One famous burger place in FL uses this recipe I sent to them. Try it.