Best Homemade Burgers {Grass-Fed Beef Burgers} Recipe | Yummly
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Best Homemade Burgers {Grass-Fed Beef Burgers}

KILLING THYME(1)
Paul: "Absolutely YUM . What is the piece in middle of p…" Read More
18Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground chuck (80% lean, preferably grass-fed)
  • 1 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • 1 tsp. onion powder
  • 2 garlic cloves (minced)
  • 1 tsp. thyme (freshly chopped, If not fresh, you can use 1/2 tsp of dried thyme or dried Italian herbs)
  • 1/2 cup onion (finely chopped)
  • 1 Tbsp. Worcestershire sauce
  • 1/4 cup panko bread crumbs
  • 4 burger buns (your choice)
  • bibb lettuce
  • sliced tomatoes
  • red onion (Thinly sliced)
  • dill pickles
  • 1 slice cheese
  • mayo
  • ketchup
  • Dijon mustard
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1230mg51%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paul 2 years ago
    Absolutely YUM . What is the piece in middle of picture? Will become a weekend staple. PAUL from OZ

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