This recipe is so easy. I do recommend the bread flour. I’ve made it with multi purpose flour and was dense and not as tasty, but how bad can any home made bread be.

It was good but I would use 2 tsps of salt instead of 1&1/2 tsps. It lacked salt. I will make it again the directions and ingredient list were nice and simple!

i dint know why everyone says there are no instructions for how long to cook step 6 : "Bake at 350°F (175°C) for 30 minutes until golden brown on top and internal temperature reads 190°F. Remove from the oven and cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire cooling rack."

I loved the ease of the recipe and I even hand needed the dough. I was disappointed that there were no baking instructions, temperature of the oven and how long to bake. So, I pulled out my grandmothers early 1950’s Betty Crocker Picture Cook Book. It was even a bit vague on the baking time. Here is what I did: My elevation is 2500-3000ft Preheated the oven to 425 degrees Baked it for 10mins Lowered the temp to 375 degrees (kept the bread inside the oven of course) Baked for 15mins If the bread sounds hallow when tapped, then it is done. Delicious

I feel the measurements were too much, it came out like the consistency of particle wood. Note though: I am a new bread maker so my experience is nonexistent. It does feel like it’s made more the the experienced bread makers because it didn’t even give you the temperature to bake at. Wouldn’t try again

This bread turned out awesome

There is no information on what temp to set the oven and how long to cook the bread. I had to guess. Very frustrating.

Just the right amount of crustiness and finegrained softness. So delicious; melts in your mouth, so you don't really need to put butter on it. Baked this for a springtime Sunday supper to go with splitpea soup made with leftover Easter ham. The house smells wonderful. I ended up adding more yeast because I didnt get much foam during the proofing, and my rise times were about double - my yeast must be getting old. I held back the last cup of flour and used it to kneed by hand.

Yummy and chewy bread 🍞

Crusty, chewy. Lovely bread and very easy!

wonderful recipe . I just use lard instead of butter . it stays soft longer

Awesome definitely recommend making this again

It’s good has great flavor I just didn’t have bread flower

First attempt at bread turned out really good even made some buns out of this dough, however since my oven sucks I’ll have to bake it an extra 5 mins next time

Great bread! I added Italian spices and garlic. Was told that it was the best bread so far.

Simply put, great. I bake bread alot and I like to try new recipes, new variations etc. This is the first time I'm using oil, I've always used butter or lard,but the results were a really soft and tasty bread. Will definitely be using this recipe again.

This recipe didn’t work for me. The bread came out mushy and underdeveloped, despite having an internal temperature of 200F.

Very easy!! Relatively quick to put together! Tastes delicious!!

turned out great! super easy!

This was our first crack at a basic bread it it simply came out amazing!

Great, will make again

First time making bread and I’m very happy with the turn out. I cut the recipe in half because i live alone, and I added a tab bit more of water when I was kneading the dough as it seemed too dry. In the end I got a lovely crust and soft middle, it was perfect :) P.S. I used regular all-purpose flour since it was what I had already

This bread is amazing. I made it for my family and they constantly ask me to make it again. Best recipe whith no bread during the coronavirus.

turned out awesome easy recipe to follow

Very dry dough, very dense bread. The flavor is good and the texture is a little too chewy.

Easy to make, kids loved it

Beautiful soft bread, tasted great 😊

Turned out awesome! Used an all-purpose whole wheat flour instead, and it turned out a bit denser than expected, but flavour is great. I saw the note about weighing the flour for the most precise results, and I'll try that out last time! Other than that, I found the dough was a bit dry when kneading, and added slightly more water to compensate.

Pretty good! Adding the salt at the very end makes it difficult to mix thoroughly, which can make the bread bland in parts. Next time I’ll add the salt halfway through mixing the flour in.

Made it last week with my kids while we stayed home easy recipe and turned out exactly as expected