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Jessica Parks: "Excellent!! Better than reg crust hands down and" Read More
5Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Potassium
| Calories440Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A30% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
Janet a year ago
Dough was easy to work with. Had to add flour to roll out. Was flakey and delicious!
David Scott 2 years ago
Works well - far superior to other GF crusts I’ve tried. Made a 2-crust pie (apple) and a 1-crust (pumpkin). Family loved it. Careful on your crimping or can get tough there.
Shari 4 years ago
The only change I would make is to add a bit of sugar. Outstanding flakiness for a gluten free crust.
Lauren Richardson 5 years ago
Made this because a guy at work can’t have gluten. It was enjoyed by everyone! Someone asked for the crust recipe.