Best Gluten Free Pie Crust Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Best Gluten Free Pie Crust

COMFORTABLY DOMESTIC(10)
Ali: "Very delicious and flaky!" Read More
5Ingredients
30Minutes
440Calories
Read Directions
Add to Meal Planner
Best Gluten Free Pie Crust

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 cups gluten free all purpose flour mix (I used King Arthur Flour brand)
  • 1/2 tsp. salt
  • 8 Tbsp. unsalted butter (well chilled)
  • 1 large egg (lightly beaten)
  • 10 Tbsp. water (iced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Calories440Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol230mg77%
    Sodium630mg26%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A30%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Ali 4 months ago
    Very delicious and flaky!
    Reviewer Profile Image
    Janet a year ago
    Dough was easy to work with. Had to add flour to roll out. Was flakey and delicious!
    Reviewer Profile Image
    S 2 years ago
    it worked well, delicious
    Reviewer Profile Image
    David Scott 2 years ago
    Works well - far superior to other GF crusts I’ve tried. Made a 2-crust pie (apple) and a 1-crust (pumpkin). Family loved it. Careful on your crimping or can get tough there.
    Reviewer Profile Image
    Sophia Fantauzzo 2 years ago
    good pie crust. i didnt have to make many changes and it was tender.
    Reviewer Profile Image
    Kate 2 years ago
    Perfect. So easy and tastes good.
    Reviewer Profile Image
    Quast 4 years ago
    Awesome, making it again. My go to for gluten free pie crust and so easy.
    Reviewer Profile Image
    Shari 4 years ago
    The only change I would make is to add a bit of sugar. Outstanding flakiness for a gluten free crust.
    Reviewer Profile Image
    Karen 4 years ago
    Wonderful , will use this recipe all the time now
    Reviewer Profile Image
    Lauren Richardson 4 years ago
    Made this because a guy at work can’t have gluten. It was enjoyed by everyone! Someone asked for the crust recipe.

    PlanShop