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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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440Calories
Sodium
Fat
Protein
Carbs
| Calories440Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium45mg1% |
| Protein4g8% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g0% |
| Vitamin A30% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Janet a year ago
Dough was easy to work with. Had to add flour to roll out. Was flakey and delicious!
David Scott 2 years ago
Works well - far superior to other GF crusts I’ve tried. Made a 2-crust pie (apple) and a 1-crust (pumpkin). Family loved it. Careful on your crimping or can get tough there.
Shari 4 years ago
The only change I would make is to add a bit of sugar. Outstanding flakiness for a gluten free crust.
Lauren Richardson 4 years ago
Made this because a guy at work can’t have gluten. It was enjoyed by everyone! Someone asked for the crust recipe.