Best Ever Tuna Noodle Casserole Recipe | Yummly
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Best Ever Tuna Noodle Casserole

A DASH OF SANITY-BLOG(5)
Pam: "Beautiful , very tasty, no modifications and yes…" Read More
9Ingredients
75Minutes
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Best Ever Tuna Noodle Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. elbow noodles (cooked al dente)
  • 10 oz. canned tuna (in water drained)
  • 10.5 oz. cream of chicken
  • 10.5 oz. cream of mushroom
  • 1 cup milk
  • 16 oz. velveeta cheese (shredded or cut into cubes)
  • 1/2 tsp. garlic powder (salt, and pepper)
  • 2 cups shredded cheddar cheese
  • 3 Tbsp. breadcrumbs
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    Reviews(5)

    Reviewer Profile Image
    Pam 4 months ago
    Beautiful , very tasty, no modifications and yes, will make again!❣️
    Reviewer Profile Image
    Syethia 2 years ago
    This was so good!! Super creamy and cheesy. Definitely making it again.
    Reviewer Profile Image
    GlendaTincher 2 years ago
    it was delicious tunred out real good..yummy
    Reviewer Profile Image
    Jena Blizzard 2 years ago
    Turned out great. I subbed the noodles, mainly because my family is not a huge fan of elbow noodles.
    Reviewer Profile Image
    Angie Finley 3 years ago
    Loved it so much will definitely have again!
    Reviewer Profile Image
    Crys L 3 years ago
    omg i love this recipe. we used shredded cheese instead of the velveeta and it turned out great.

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