Best Ever Tuna Noodle Casserole

Name: Best Ever Tuna Noodle Casserole
Total time: 1 h 15 min
Yield: 4
Ingredients: 12 ounces elbow noodles cooked al dente; 10 ounces canned tuna in water drained; 10 1/2 ounces cream of chicken; 10 1/2 ounces cream of mushroom; 1 cup milk; 16 ounces velveeta cheese shredded or cut into cubes; 1/2 teaspoon garlic powder salt, and pepper; 2 cups shredded cheddar cheese; 3 tablespoons breadcrumbs

A DASH OF SANITY-BLOG(7)

Britt: "Great! Made it as stated but added a few more sea…" Read More

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75Minutes

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Ingredients

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4 SERVINGS

12 oz. elbow noodles (cooked al dente)

10 oz. canned tuna (in water drained)

10.5 oz. cream of chicken

10.5 oz. cream of mushroom

1 cup milk

16 oz. velveeta cheese (shredded or cut into cubes)

1/2 tsp. garlic powder (salt, and pepper)

2 cups shredded cheddar cheese

3 Tbsp. breadcrumbs

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Reviews(7)

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Britt 8 months ago

Great! Made it as stated but added a few more seasonings!

dolly pierce 9 months ago

it came out delicious

Pam a year ago

Beautiful , very tasty, no modifications and yes, will make again!❣️

Syethia 3 years ago

This was so good!! Super creamy and cheesy. Definitely making it again.

GlendaTincher 3 years ago

it was delicious tunred out real good..yummy

Jena Blizzard 3 years ago

Turned out great. I subbed the noodles, mainly because my family is not a huge fan of elbow noodles.

Angie Finley 3 years ago

Loved it so much will definitely have again!

Crys L 4 years ago

omg i love this recipe. we used shredded cheese instead of the velveeta and it turned out great.

Best Ever Tuna Noodle Casserole

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Reviews(7)

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