Best Ever Chip Dip Recipe | Yummly

Best Ever Chip Dip

Rina Crawford: "Three shallots and fresh herbs in place of dried…" Read More
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Best Ever Chip Dip

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  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Tbsp. dried minced onion
  • 2 tsp. dried parsley
  • 1 tsp. dried dill weed
  • 1 tsp. garlic salt
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    NutritionView More

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    Calories230Calories from Fat190
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Rina Crawford 5 months ago
    Three shallots and fresh herbs in place of dried made this extra-tasty. Will try as written in a pinch.
    Reviewer Profile Image
    Penelope 9 months ago
    Fantastic. I didn't have dried onion so I used a teaspoon of onion powder and the French fried onions. I don't see my ever buying Hellavagood again
    Reviewer Profile Image
    Susan Mertz a year ago
    Great base to add your own twist! Waaaay better than store bought. I think it needed a few more spices for my taste, but it’s really easy to customize this recipe. I added paprika, pepper, and fresh garlic and it was amazing with regular chips.
    Reviewer Profile Image
    Hilton a year ago
    I just prepared this dip ... it’s better than store bought!
    Reviewer Profile Image
    Delongchamp 2 years ago
    This is an awesome dip!
    Reviewer Profile Image
    Jonathan Slider 2 years ago
    Great, I loved how easy this recipe was.
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    Lisa Deguchi 2 years ago
    This was a big hit and so easy. I’ll never use pre-packaged dip seasonings again.
    Reviewer Profile Image
    sue s. 2 years ago
    This was so easy and delicious. I like that it's made with ingredients that I always have on hand. Much better than the stuff in the dairy case which usually has msg in it.
    Reviewer Profile Image
    Satish Kannan 2 years ago
    Turned out amazing had I with some fries Tasted so good
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    Lisa Sweet 2 years ago
    This dip is great!! The whole family loved it. Defintely my new go to!
    Reviewer Profile Image
    Bob Gray 2 years ago
    Excellent dip! My new go too! Great flavor. Had no dill weed, used another teaspoon of parsley. Perfect!
    Reviewer Profile Image
    Robert Wilson 3 years ago
    it was great made it twice
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    Lamson 3 years ago
    just as advertised... this was a great dip... I did use fresh garlic, and fresh dill.. we certainly will make this happen again.!!!!
    Reviewer Profile Image
    laura b. 4 years ago
    Perfect the way it is and I always have the ingredients on hand
    Reviewer Profile Image
    Tim Osmond 4 years ago
    Needed a bit more flavour for my tastes - I added crunchy fried onions instead of dried onions, 1/2 tsp seasoning salt and 1/2 tsp onion powder. Though the sour cream I had was 'light' and it turned out a bit runnier than I had hoped. Still pretty good though.
    Reviewer Profile Image
    Angela 5 years ago
    So good! Enjoying it with all kinds of veggies. Also used fresh green onion and fresh herbs instead.
    Reviewer Profile Image
    Shauna 5 years ago
    Awesome Second time making it!
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    Logan Stone 6 years ago
    This is easy and quick to make. For as simple as it is to prepare it turned out pretty tasty. I would make this again.
    Reviewer Profile Image
    Shy J. 6 years ago
    A really good dip to snack on! From chips, pretzels, and veggies. It was really easy to make and fast too
    Reviewer Profile Image
    Brittany R. 7 years ago
    This was really good! I used (extra) garlic powder and dehydrated onion and salted to taste. It took less than a minute and is great by itself or as a base to add whatever extra flavor you want (shredded cheddar, bacon bits, dehydrated veggie bits, spinach, etc).
    Reviewer Profile Image
    Shelley S. 7 years ago
    Used garlic powder instead of garlic salt, onion powder instead of dried minced onion, 1 tsp dried parsley instead of 2 tsp, 2 tsp of dill instead of 1 tsp (I really like dill :) ), and added bacon bits. Mixed it up in the food processor. Good basic recipe for adding your own special ingredients. I will give it a 4 out of 5 even though I made several changes, The changes were because of what I had in the pantry.
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    Julie P. 7 years ago
    This was good .. however .. it was very salty .. I would do garlic powder and add salt to taste next time