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Emily Vistein: "These were wonderful! I made them for family that…" Read More
18Ingredients
3Hours
240Calories
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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium330mg14% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Emily Vistein 2 years ago
These were wonderful! I made them for family that was visiting and everyone was impressed!! I did add olive oil, Mexican seasoning and lime juice to the veggies before cooking. I will definitely be making these regularly!!
Matthew Applin 3 years ago
I love the marinade flavor was exceptional are used 2/3 thighs and 1/3 breasts both skinless boneless the flavor was incredible and I thoroughly enjoyed it
Betty 4 years ago
Being from Texas, I might be too critical of a fajita recipe. The chicken had a good flavor but to claim “best ever fajitas” is a definite over statement. When mixing the marinade, I considered replacing some of the Worcestershire with a little liquid smoke but decided to follow the recipe for the first time. If I make it again I will add a little liquid smoke.