Best Ever Chicken Fajitas Recipe | Yummly
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Best Ever Chicken Fajitas

LITTLE SPICE JAR(5)
Emily Vistein: "These were wonderful! I made them for family that…" Read More
18Ingredients
3Hours
240Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 3 Tbsp. lime juice (EACH:, AND pineapple juice)
  • 2 Tbsp. Worcestershire sauce (EACH:, AND oil, any kind)
  • 5 cloves garlic (pressed or minced)
  • 2 tsp. ground cumin (EACH:, AND chili powder, mild or hot)
  • 1 tsp. smoked paprika (EACH:, AND Mexican oregano)
  • 1/2 tsp. onion powder
  • 2 Tbsp. chopped cilantro
  • 1 jalapeño (sliced, optional, if you like heat!)
  • 2 lb. boneless skinless chicken breasts (or thighs)
  • 3 bell peppers (any color)
  • 1 red onion (thinly sliced)
  • tortillas
  • guacamole
  • salsa
  • sour cream
  • rice
  • corn
  • shredded lettuce
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium330mg14%
    Potassium780mg22%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Emily Vistein 10 months ago
    These were wonderful! I made them for family that was visiting and everyone was impressed!! I did add olive oil, Mexican seasoning and lime juice to the veggies before cooking. I will definitely be making these regularly!!
    Barry a year ago
    Fantastic! Will absolutely make this again.
    Bilico Miền Nam 2 years ago
    This is very nice! Thank you!
    Matthew Applin 2 years ago
    I love the marinade flavor was exceptional are used 2/3 thighs and 1/3 breasts both skinless boneless the flavor was incredible and I thoroughly enjoyed it
    Betty 3 years ago
    Being from Texas, I might be too critical of a fajita recipe. The chicken had a good flavor but to claim “best ever fajitas” is a definite over statement. When mixing the marinade, I considered replacing some of the Worcestershire with a little liquid smoke but decided to follow the recipe for the first time. If I make it again I will add a little liquid smoke.

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