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17Ingredients
30Minutes
310Calories
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Description
Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Finely chop onion, carrots, and celery. Separately mince garlic, chop broccoli into 1/2-inch florets, and finely chop any broccoli stems. Set garlic and broccoli aside.
- Melt butter in a Dutch oven over medium heat. Add onion, carrots, celery, and salt. Saute until vegetables are softened, 6 to 7 minutes.
- Add minced garlic and mustard to pot and stir until fragrant, about 1 minute. Sprinkle flour over vegetables and stir to evenly coat.
NutritionView More
310Calories
Sodium37% DV890mg
Fat31% DV20g
Protein33% DV17g
Carbs6% DV17g
Fiber12% DV3g
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium540mg15% |
| Protein17g33% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A100% |
| Vitamin C90% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(69)
Annette Stout 3 months ago
Wow, loved this. I will make it again. We thought about dicing up some potatoes into it too.
Robert Kelly 3 months ago
It turned out very well. I unfortunately skimped on the quality of cheese. My fault on that one.
Mikaela Schriber 3 months ago
It was really tasty!! Half of my family really liked it. My mother, who is the cook in our family, said it might be better if it is all blended together but I enjoyed it as is!
Jeannette Bonjour 3 months ago
Yum! Could have used more zip, but the flavor and texture were wonderful. I used half sharp cheddar and half Velveeta, so it was super smooth and creamy.
Sara 4 months ago
Super yummy!! Definitely will make it again, if you like it more on the cheesy side then definitely add more cheese but if not then it’s perfect.
Stefanie DePolo 5 months ago
it was delicious, i doubled the recipe and it turned out great. i only did 3 cups of cheddar instead of 4 for a doubled recipe. i don't like it really thick.
Our Whimsical Life 6 months ago
was a little worried with the mustard but you cant taste it. soooo good
Mia V. 9 months ago
It needs a little more seasoning, especially with store bought broth. I add Italian seasoning blend and a little turmeric and it's perfect. The cook times are spot on, especially if you like your vegetables al dente.
Nayla A. 10 months ago
the recipe was so easy to make and so delicious. the only thing i wouldn't do next time is adding salt because it was a bit salty.
Stacey a year ago
Super easy to make. Followed recipe exactly. It was absolutely wonderful! This recipe is a keeper.
Janelle Mailhot a year ago
The best batch I've made was this recipe! We will be making this again real soon.
Rangan a year ago
I work at Yummly, and this delicious soup is now in my family's regular rotation. For my kid who's suspicious of broccoli (but loves cheese), I just put her portion in the blender and blend it smooth, veggies and all. Works like a charm.
Erhardt Chan a year ago
Took off one star because the original amount of vegetables seemed excessive. I eyeballed the amounts, and it turned out delicious.
H J a year ago
Very tasty and easy to make! I think it needs a bit more flavor so I added some extra spice, but other than that it was great!
Tamara a year ago
Loved it, very easy to make! Though to make it a little healthier I subbed whole milk for oat milk and used a half cup less of cheese. Still super creamy, delicious, and a great way to sneak in some veggies.