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Courtney Fuller: "Really yummy
I added some chicken to it and it wa…" Read More
17Ingredients
30Minutes
310Calories
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Description
Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Finely chop the onion, carrots, and celery. Mince the garlic. Chop broccoli into 1/2-inch florets, and finely chop any broccoli stems. Set garlic and broccoli aside.
- Melt the butter in a Dutch oven over medium heat. Add the onion, carrots, celery, and salt. Saute until vegetables are softened, 6-7 minutes.
- Add the minced garlic and mustard and stir until fragrant, about 1 minute. Sprinkle the flour over vegetables and stir to evenly coat.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium890mg37% |
| Potassium540mg15% |
| Protein17g33% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A100% |
| Vitamin C90% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(89)
Claire P. 3 months ago
This was amazing!!! I did make some small changes. I added a cup of Kale, an extra bit of garlic and since I was using low fat milk I added an extra cup, some parsley and crispy bacon on top and blended mine with a hand mixed so it was smoother.😋
Karimah W. 4 months ago
I was pleasantly pleased with how great this turned out. It is a quick, delicious soup on a cold day.
Janice 4 months ago
I made it exactly like the recipe described. Super delicious. Well seasoned, even though there wasn’t anything besides salt and pepper. With the exception of the fourth cup flour, it is Keto friendly. Wonderful and hearty on a chilly day.
Katie G. 4 months ago
Super delicious. I didnt have enough cheese so I did a third cheddar cheese and a quarter of Parmesan cheese. I will definitely be making this again and doing the same thing with the cheese :)
Valerie C. 5 months ago
sounds great!!! I will definitely make..adding some fresh tarragon, it's a game changer!!
Sam 6 months ago
I had to add three times and cheese and it still wasn’t that good…probably wouldn’t make again
Kacie 8 months ago
Good, I wouldn’t be upset about making it again, but it’s missing something… can’t put my finger on it
J N. 10 months ago
It tasted amazing and was quick to make! I added extra cheese so it wasn't so watery.
Mikaela Frumusa 10 months ago
My whole family loved it, even my toddler! Make sure you mince the veggies to help thinken the soup also I added some Italian seasoning when I added the chicken broth and milk. So yummy!
Annette Stout a year ago
Wow, loved this. I will make it again. We thought about dicing up some potatoes into it too.
Robert Kelly a year ago
It turned out very well. I unfortunately skimped on the quality of cheese. My fault on that one.
Mikaela Schriber a year ago
It was really tasty!! Half of my family really liked it. My mother, who is the cook in our family, said it might be better if it is all blended together but I enjoyed it as is!
Jeannette Bonjour a year ago
Yum! Could have used more zip, but the flavor and texture were wonderful. I used half sharp cheddar and half Velveeta, so it was super smooth and creamy.
Sara a year ago
Super yummy!! Definitely will make it again, if you like it more on the cheesy side then definitely add more cheese but if not then it’s perfect.
Stefanie DePolo a year ago
it was delicious, i doubled the recipe and it turned out great. i only did 3 cups of cheddar instead of 4 for a doubled recipe. i don't like it really thick.