Great & super tender!!

Tasted amazing and was a hit with my family! Will definitely make again in the future

The family wants it added on the list to make again.

Delicious! Would definitely make this again.

This was a hit in my household. It really taste like take out. Must make again.

Amazing!!! Will be make this dish again.

Résolu good! Would make it again

It was delicious! Came out perfectly!

I don’t know where we went wrong, but the beef never really browned like I hoped and the flavors were Asian but didn’t feel like Chinese restaurant flavor. I’ll try again but I will probably leave out the ginger next time. And will likely marinate overnight.

So good! My whole (picky family-of-7) ate every last bite, even though I doubled it.

Great flavor but very salty... I used water instead of broth and cut the soy sauce in half and it was still too salty. And I love my salty foods so that says a lot.

It turned out great. As an african American male trying to venture into different cultures of food to cook (as my SO doesn't cook and is caucasian) she doesnt try alot of non American foods. Rated 4/5 cause nothing in life is perfect and in sure if i stepped back i could find something to dislike about the dish but it was great nonetheless.

Turned out better then I expected. My husband really loved. I will be making this again.

Loved it! I’m not good at cooking and this was pretty easy to make

AMAZING TASTED SO GOOD

This recipe turned delicious

Delicious! Made it many times, sometimes with rice noodles!

Excellent! will make again

I had to cook with sesame oil due to COVID shortage. I added some Thai style peanut sauce to the to the sauce mix to get that peanut flavor in there. Also, I went with white rice because I’m not a fan of brown rice. This was indeed the best ever beef and broccoli!! All I will change in the future is to double or triple the sauce quantity. Near the end, there was not as much sauce left to get that delicious flavor in the rice.

Easy to make! Marinating the beef makes it so much tastier. I put a little less soy and oyster sauce so it wasn’t too salty.