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Annette Fetherling: "Good recipe! Added a bit of lemon, salt, paprika…" Read More
6Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
260Calories
Sodium15% DV360mg
Fat31% DV20g
Protein25% DV13g
Carbs3% DV9g
Fiber0% DV0g
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium360mg15% |
| Potassium160mg5% |
| Protein13g25% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Annette Fetherling 25 days ago
Good recipe! Added a bit of lemon, salt, paprika and Dijon mustard but did not use onion.
Rebecca Christianson 2 months ago
Great, easy recipe. I added another green onion (personal preference) and a little extra celery. I make this a lot!!
Greg Lovell 2 months ago
Might also try a variation with cubed Quorn vegan chicken/Turkey roast (make ahead, cooled) to make chicken salad sandwiches
Daniel Godfrey 8 months ago
Needed something to make before my next grocery run and had (most of) these ingredients. Very good, as a sandwich or by itself!
Aesha 10 months ago
Didn't have Parsley or green onions so I replaced them with lettuce and green bell pepper and still delicious.