Best Egg Salad

Name: Best Egg Salad
Total time: 20 min
Yield: 4
Ingredients: 8 eggs hard boiled and cooled; 1/2 cup mayonnaise; 1 1/2 teaspoons yellow mustard; 1 green onion thinly sliced; 1 rib celery finely diced; 2 teaspoons fresh dill chopped

SPEND WITH PENNIES(21)

Rya K: "It was very yummy! I would definitely be a regula…" Read More

6Ingredients

20Minutes

260Calories

Read Directions

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

4 SERVINGS

8 eggs (hard boiled and cooled)

1/2 cup mayonnaise

1 1/2 tsp. yellow mustard

1 green onion (thinly sliced)

1 rib celery (finely diced)

2 tsp. fresh dill (chopped)

Did you make this?

Add All to Shopping List

Add to Meal Planner

NutritionView More

Unlock full nutritional details with subscription

260Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories260Calories from Fat180

% DAILY VALUE

Total Fat20g31%

Saturated Fat4.5g23%

Trans Fat

Cholesterol430mg143%

Sodium360mg15%

Potassium160mg5%

Protein13g

Calories from Fat180

% DAILY VALUE

Total Carbohydrate9g3%

Dietary Fiber0g0%

Sugars3g

Vitamin A15%

Vitamin C2%

Calcium6%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Reviews(21)

Connect to Yummly to review this recipe

Rya K a month ago

It was very yummy! I would definitely be a regular in my house.

Julie Moreland Jacovec 4 months ago

Yummy! I didn’t have fresh dill so I used dried dill. Still great!

Green 7 months ago

Great! Didn’t need the mustard or celery. The green onions made such an improvement on my plain old recipe.

Heather Frakes 8 months ago

It was great! I used smoked paprika and sweet relish as well.

Schiavio a year ago

I will make it again! Really good!

Sara M a year ago

I make this almost weekly. It really is the best egg salad.

Helen a year ago

So yum! I will make it this way from now on. it really is perfec.

Dianna Smith a year ago

Good No modifications I'd make it again

Rozell 2 years ago

Very good! I will definitely make it again!

Annette Fetherling 2 years ago

Good recipe! Added a bit of lemon, salt, paprika and Dijon mustard but did not use onion.

Rebecca Christianson 2 years ago

Great, easy recipe. I added another green onion (personal preference) and a little extra celery. I make this a lot!!

MissErica 2 years ago

One of the best egg salads I’ve had!

Greg Lovell 2 years ago

Might also try a variation with cubed Quorn vegan chicken/Turkey roast (make ahead, cooled) to make chicken salad sandwiches

Ma 2 years ago

Quick lunch. So good! Definitely will make it again!

Toni Gancheva 2 years ago

Very nice. Instead of celery I put pickles and it was gone for minutes. 😄

Daniel Godfrey 3 years ago

Needed something to make before my next grocery run and had (most of) these ingredients. Very good, as a sandwich or by itself!

Adrian Hollander 3 years ago

Simple yet delicious!

Aesha 3 years ago

Didn't have Parsley or green onions so I replaced them with lettuce and green bell pepper and still delicious.

Chuck 3 years ago

Easy peasy, very yummy.

Alle 3 years ago

Turned out delicious! Will definitely make it again!!

Collins 3 years ago

Fantastic! Will make this my go to egg salad. The dill gives a lovely flavor.

Best Egg Salad

Ingredients

NutritionView More

Recipe Tags

Reviews(21)

Related

More Recipes fromSpend with Pennies

Egg Salad

Salad

PlanShop