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‘Best Damn’ Short Ribs

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Yvonne Stevens: "This recipe is delicious and a real crowd pleaser…" Read More
7Ingredients
4Hours
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‘Best Damn’ Short Ribs

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. beef short ribs (approximately)
  • salt
  • cracked black pepper
  • 3 Tbsp. butter
  • 1 btl. red wine (such as Cabernet or Pinot noir)
  • 4 cups beef broth
  • 3 cloves garlic (peeled and smashed)
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    Reviews(28)

    Reviewer Profile Image
    Yvonne Stevens a year ago
    This recipe is delicious and a real crowd pleaser. Every last bite of ribs was eaten. Will make this for years to come.
    Reviewer Profile Image
    Sydney Baker a year ago
    I ended up adding creole seasoning to the broth. Also used thyme and Worcestershire sauce after taking out of oven.
    Reviewer Profile Image
    Susan Shiba 2 years ago
    Great tasting and easy to make. I used a steak seasoning we like instead of straight salt and pepper but that was the only change I made.
    Reviewer Profile Image
    Danyetta 2 years ago
    Never tried anything like this before... turned out amazing! I was so impressed I’m making them for a family gathering!
    Reviewer Profile Image
    Outstanding!!!!!! Very easy and super delicious
    Reviewer Profile Image
    Kristibell Therese 2 years ago
    made it three times now and it's great every time. only have it in the oven for 2.5 hours and the bones slip right out.
    Reviewer Profile Image
    Wagle 2 years ago
    👍🏽 I will make this for the rest of my days!!
    Reviewer Profile Image
    David Montrezza 2 years ago
    This Seriously is amazing. Enjoyed it with some noodles and pretty much followed the recipe to the tea except I added a little rosemary.
    Reviewer Profile Image
    Neesha 2 years ago
    This was delicious. The only change that I made was adding fresh Rosemary and Thyme. I made almost 4 pounds and barely have leftovers. My son demolished it!
    Reviewer Profile Image
    Vegas chef 2 years ago
    Added 2 stalks of celery, 1 shallot, Rosemary and a hand full of cheery tomatoes. Strained the sauce and served over rice. AMAZING! The only problem is it wasn’t enough. Had to give up my serving for my baby’s lunch the next day. So worth it. Served with Parmesan peas and a small salad with mustard vinaigrette to cleans the pallet. This will be a go to for Sunday dinners. Thank You for the recipe! A new staple in the house!
    Reviewer Profile Image
    Ehrlich 2 years ago
    Loved it! Going to put them over garlic butter noodles next time
    Reviewer Profile Image
    Stephanie Stroud 3 years ago
    We used chuck roast because the market was out of short ribs. Came out amazing! Will make it again and again
    Reviewer Profile Image
    Jaiya Watson 3 years ago
    Followed the recipe exactly, came out excellent, absolutely delicious! The meat was tender and right off the bone. My husband loved it! Next time will add mushrooms.
    Reviewer Profile Image
    Adam 3 years ago
    This turned out perfectly. They were absolutely delicious and I will be making these again
    Reviewer Profile Image
    Tommy White 3 years ago
    Very tasty and easy you just have to plan ahead. I served with goat cheese grits & sautéed green beans.
    Reviewer Profile Image
    Racicot 3 years ago
    It was amazing, I added,Tyne,Rosemary and a couple of Bay leaf. I served it over mashed potatoes,carrots and Brussels sprouts. 😋
    Reviewer Profile Image
    Patti Harvey 4 years ago
    Amazing!!!!! Hubby said it was the best dinner I've ever made! They were moist, fell off the bone and super flavorful!
    Reviewer Profile Image
    Alisha 4 years ago
    Really good but I don't really see what all the fuss is about. It tasted like expensive pot roast. The flavor was excellent.
    Reviewer Profile Image
    Joann Hale 4 years ago
    Excellent, juicy and tender.
    Reviewer Profile Image
    Sonia V. 4 years ago
    Delicious! The only modification was more garlic. I’ve made these a couple times now and never have any leftover!
    Reviewer Profile Image
    Geri G. 5 years ago
    Very tasty and easy. Will make it again
    Reviewer Profile Image
    Kevin M. 5 years ago
    I've use this recipe many times, everyone loves it!
    Reviewer Profile Image
    Stacy Trautz 5 years ago
    Amazing! One of our favorites!
    Reviewer Profile Image
    Anna Dienno 5 years ago
    Amazing...So good and easy
    Reviewer Profile Image
    Bobbi 5 years ago
    Delicious, simple and perfect over asparagus citrus couscous. Thanks
    Reviewer Profile Image
    Tina Y. 5 years ago
    Absolutely amazing. It's tender and juicy and full of flavor. We use a young Cabernet from Argentina for the wine. Thank you for the recipe.
    Reviewer Profile Image
    David Denson 6 years ago
    Loved the simplicity and flavors of this recipe. Great as is, however will play with it in the future. Delicious. Give it a try.
    Reviewer Profile Image
    Niko Roman 6 years ago
    Best short ribs I ever had. I've made it several times and it's now apart of my family receipts. I wouldn't change a thing!

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