Good basic ingredients had to add a lot more milk and water than listed to make it properly soupy, but I was using whole wheat flour. I also recommend a stand mixer if you have it!

they turned out good, the only thing i would do differently next time is i would use blender as there were still little lumps left in batter after whisking it

Recipe after adding 1/4 cup extra water ended up being a good consistency. I went for sweetness adding sugar and vanilla extract. All in all, I would say this is a pretty basic crepe. Tasting it on its own, it was bland in flavor but I could see how adding additional toppings or syrups to dress it up would help amp up the taste as others have done. I would make it again but tweak the recipe adding a tablespoon more of sugar and butter. (I would note that I didn’t add salt in my first trial since I was using salted butter.)

I used 1 1/4 cups milk and a whole cup of water( this was the second time). The first time The batter was to thick. It makes about 9 crepes. Added nutella, and had with fresh raspberries and strawberries. Yum!

Great. Added cinnamon and cardamom

Used the crepe maker, agree with the other comments to add more liquid. I added more milk to thin them out. Tastes great!

Very good! Would make again

recipe for the books, I had a successful turnout.

Loved this recipe! Followed the tips left by others; you do need more water.

batter was a little thick, had to add more water

Excellent! Just needs about 1/2 cup more water

Made these crepes this morning and we added the sugar and vanilla for the sweetness. I think the recipe is way too thick so I added at least an extra 1/4C up milk to thin the batter. The taste was delicious!

Very very good! My kids loved them.

Kinda rubbery but overall the taste is great!

Delicious. Easy and everyone loved adding their own fillings.

With a substitution of butter to 2tbs of sunflower seed oil to the mix and a bit more water it is perfect!

It turned out pretty great. I don’t have as much ingredients as it called for, so I split the recipe in half. I also added a little bit more milk in a little bit more water and it turned out perfectly. Great recipe.

👍🏻perfect for chicken and asparagus crepes!

I substituted almond milk for milk and olive oil for butter. The crapes were a little thick, but turned out well othwreise.

Very easy to make and tasted quite nice !

It was awesome! I added some lemon zest and it was a nice essence

Delicious and super easy! Definitely making these again!

It was going to be a bit thick so I decreased the amount of flour. And instead of water I just added more milk. I also add some lemon zest for flavor.

Amazing! Simple and easy. I still used the recommended amount of salt even though I used salted butter

Perfect! Wouldn’t change a thing.

Added a bit more seasoning and I loved it :-)

Perfect crepes! So easy to spread in the pan and they were golden brown on the outside and perfect on the inside. Topped them with a strawberry cherry sauce and powdered sugar. Perfect summer brunch!

I love this recipe and I hope to use it again. Every time I make crepes I use this recipe and it turns out perfectly I just don't make it savory and I put Greek yogurt and pancake syrup and it is delicious

Best recipe for creeps! Only one thing when I tried this recipe after using half of the mixture I had to add a bit more milk as the mixture became more dense. But just a few drops (10-15 ml) no more. Creeps were amazing!!! Everyone loved them!!!

Delicious! Third time making them. My kids love these, I just skip the sugar as they'll have enough in the topping