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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol280mg93% |
Sodium410mg17% |
Potassium280mg8% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A20% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(31)

Laura K. 5 months ago
Good basic ingredients had to add a lot more milk and water than listed to make it properly soupy, but I was using whole wheat flour. I also recommend a stand mixer if you have it!

Judy M. 7 months ago
they turned out good, the only thing i would do differently next time is i would use blender as there were still little lumps left in batter after whisking it

Obi M 10 months ago
Recipe after adding 1/4 cup extra water ended up being a good consistency. I went for sweetness adding sugar and vanilla extract. All in all, I would say this is a pretty basic crepe. Tasting it on its own, it was bland in flavor but I could see how adding additional toppings or syrups to dress it up would help amp up the taste as others have done. I would make it again but tweak the recipe adding a tablespoon more of sugar and butter. (I would note that I didn’t add salt in my first trial since I was using salted butter.)

Lloyd a year ago
I used 1 1/4 cups milk and a whole cup of water( this was the second time). The first time The batter was to thick. It makes about 9 crepes. Added nutella, and had with fresh raspberries and strawberries. Yum!

Carol Yu 2 years ago
Used the crepe maker, agree with the other comments to add more liquid. I added more milk to thin them out. Tastes great!

Patrick Rose 3 years ago
Made these crepes this morning and we added the sugar and vanilla for the sweetness. I think the recipe is way too thick so I added at least an extra 1/4C up milk to thin the batter. The taste was delicious!

Masha Khoruzhik 4 years ago
With a substitution of butter to 2tbs of sunflower seed oil to the mix and a bit more water it is perfect!

sophi jacanin 4 years ago
It turned out pretty great. I don’t have as much ingredients as it called for, so I split the recipe in half. I also added a little bit more milk in a little bit more water and it turned out perfectly. Great recipe.

zm 5 years ago
I substituted almond milk for milk and olive oil for butter. The crapes were a little thick, but turned out well othwreise.

elif ozer 5 years ago
It was going to be a bit thick so I decreased the amount of flour. And instead of water I just added more milk. I also add some lemon zest for flavor.

Erica Lewis 5 years ago
Amazing! Simple and easy. I still used the recommended amount of salt even though I used salted butter

Ali T. 6 years ago
Perfect crepes! So easy to spread in the pan and they were golden brown on the outside and perfect on the inside. Topped them with a strawberry cherry sauce and powdered sugar. Perfect summer brunch!

Le Texier 6 years ago
I love this recipe and I hope to use it again. Every time I make crepes I use this recipe and it turns out perfectly I just don't make it savory and I put Greek yogurt and pancake syrup and it is delicious

Todor S. 6 years ago
Best recipe for creeps! Only one thing when I tried this recipe after using half of the mixture I had to add a bit more milk as the mixture became more dense. But just a few drops (10-15 ml) no more. Creeps were amazing!!! Everyone loved them!!!

Rudi 6 years ago
Delicious! Third time making them. My kids love these, I just skip the sugar as they'll have enough in the topping