Best Crepe Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Lloyd: "I used 1 1/4 cups milk and a whole cup of water…" Read More
12Ingredients
15Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups all purpose flour
  • 4 eggs
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1/2 cup water
  • 1/4 tsp. salt
  • crepes (For Sweet)
  • 1 tsp. vanilla extract
  • 3 Tbsp. sugar (optional)
  • crepes (For Savoury)
  • 1/4 tsp. salt
  • 1 tsp. fresh herbs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol280mg93%
    Sodium410mg17%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Obi M a month ago
    Recipe after adding 1/4 cup extra water ended up being a good consistency. I went for sweetness adding sugar and vanilla extract. All in all, I would say this is a pretty basic crepe. Tasting it on its own, it was bland in flavor but I could see how adding additional toppings or syrups to dress it up would help amp up the taste as others have done. I would make it again but tweak the recipe adding a tablespoon more of sugar and butter. (I would note that I didn’t add salt in my first trial since I was using salted butter.)
    Lloyd 4 months ago
    I used 1 1/4 cups milk and a whole cup of water( this was the second time). The first time The batter was to thick. It makes about 9 crepes. Added nutella, and had with fresh raspberries and strawberries. Yum!
    Bosire a year ago
    Great. Added cinnamon and cardamom
    Carol Yu a year ago
    Used the crepe maker, agree with the other comments to add more liquid. I added more milk to thin them out. Tastes great!
    Oliver Kawwass a year ago
    Very good! Would make again
    recipe for the books, I had a successful turnout.
    Womack a year ago
    Loved this recipe! Followed the tips left by others; you do need more water.
    Tenticools 2 years ago
    batter was a little thick, had to add more water
    Milan Ess 2 years ago
    Excellent! Just needs about 1/2 cup more water
    Patrick Rose 2 years ago
    Made these crepes this morning and we added the sugar and vanilla for the sweetness. I think the recipe is way too thick so I added at least an extra 1/4C up milk to thin the batter. The taste was delicious!
    George Stefan 3 years ago
    Very very good! My kids loved them.
    Galixy Fox 3 years ago
    Kinda rubbery but overall the taste is great!
    Erik Olsen 3 years ago
    Delicious. Easy and everyone loved adding their own fillings.
    Masha Khoruzhik 3 years ago
    With a substitution of butter to 2tbs of sunflower seed oil to the mix and a bit more water it is perfect!
    sophi jacanin 3 years ago
    It turned out pretty great. I don’t have as much ingredients as it called for, so I split the recipe in half. I also added a little bit more milk in a little bit more water and it turned out perfectly. Great recipe.
    Kelly Henkel 4 years ago
    👍🏻perfect for chicken and asparagus crepes!
    zm 4 years ago
    I substituted almond milk for milk and olive oil for butter. The crapes were a little thick, but turned out well othwreise.
    Savi 4 years ago
    Very easy to make and tasted quite nice !
    Andrea Franco 4 years ago
    It ended up being thick so i added more milk, but the flavor is good. maybe next time less amount of flour. I made it with half of the amount of butter.
    Bridget Smith 4 years ago
    It was awesome! I added some lemon zest and it was a nice essence
    Joyce 4 years ago
    Delicious and super easy! Definitely making these again!
    elif ozer 4 years ago
    It was going to be a bit thick so I decreased the amount of flour. And instead of water I just added more milk. I also add some lemon zest for flavor.
    Erica Lewis 4 years ago
    Amazing! Simple and easy. I still used the recommended amount of salt even though I used salted butter
    Jas 5 years ago
    Perfect! Wouldn’t change a thing.
    Balik-Meisner 5 years ago
    Added a bit more seasoning and I loved it :-)
    Ali T. 5 years ago
    Perfect crepes! So easy to spread in the pan and they were golden brown on the outside and perfect on the inside. Topped them with a strawberry cherry sauce and powdered sugar. Perfect summer brunch!
    Le Texier 5 years ago
    I love this recipe and I hope to use it again. Every time I make crepes I use this recipe and it turns out perfectly I just don't make it savory and I put Greek yogurt and pancake syrup and it is delicious
    Todor S. 5 years ago
    Best recipe for creeps! Only one thing when I tried this recipe after using half of the mixture I had to add a bit more milk as the mixture became more dense. But just a few drops (10-15 ml) no more. Creeps were amazing!!! Everyone loved them!!!
    Rudi 6 years ago
    Delicious! Third time making them. My kids love these, I just skip the sugar as they'll have enough in the topping
    Diadel Ortiz 6 years ago
    Yummy. Making this for dinner with fresh fruits and homemade whip cream. Love this receipt. Will be making this more often. It was Delilah!😛☺️

    PlanShop