I was looking for a recipe that was similar to what I get on the cruise ships. This was really good, however, you might want to play with the cream to tomato ratio. I will reduce the cream by about 75% to get a tad bit more tomato flavor. Make sure to have some fresh bread (or a sandwich) with it to make a fantastic light meal.

Well i am not a chef and it turned out awsome best i have ever had .I am a bachelor and i love to eat healthy and i pulled it off thanks to you .5 stars

Awesome family loved. Will definitely make again. Thank you for sharing

My husband and I really enjoyed this soup. It was super easy to make and I served it with a grilled cheese sandwich. I added a splash of balsamic vinegar, oregano and basill for a little more flavor.

not so good wil have to do it again

Super easy and yummy

Excellent! Perfect for a quick lunch or supper! 😋

It was delicious! I will definitely make this again

Soooo good great way to start the new year!

Very delicious. Husband loves tomatoe soup. First time I ever made this soup. Will make again!

Yummy! No changes made to recipe.

this is one if the best simple tomato souo recupes. added white wine garlic butter seasoning from heb, onion flakes and basil pesto to jazz ut up abit. served with garlic butter three cheese (american, sharp cheddar and smoked gouda) paninis. will definitely make again.

we have made it many times, we love it! i add onion, and use veggie stock. it lasts for days and freezes well. i put the leftovers in mason jars for easy eating and freezing.

Quick and yummy. Cooked grilled cheese sandwiches in the oven to go with.

Amazing, will definitely make it again!! Family favourite

Love this tomato soup! It is tangy and comforting. I added more garlic than called for, because I love garlic. Made a grill cheese sandwich to go with it. Will be making this again!

Delicious! Super rich flavor. Used canned San Marzano tomatoes, and put just a pinch or two of flour in there to make it just a bit thicker. Do yourself a favor and serve this alongside a nice grilled cheese.

I sautéed onion, carrot and celery, about 1/2 cup each. After blending the tomatoes I strained to remove the seeds. I tempered the cream first before adding to the pot. This was delicious. Used an immersion blender. Served with some croutons and grated Parmesan cheese. Yum!

Perfect! Such a simple recipe, and so tasty. I used a 28 oz can of crushed tomatoes and 2 14 oz cans of stewed tomatoes, but otherwise followed the recipe. My husband--who never likes tomato soup--loved it, and my adult son said it was the best tomato soup ever. We put in a handful of gluten free gourmet pasta and topped it with wide strips of parmesan and a sprinkle of dried basil, and served it with (what else?) gourmet grilled cheese on french bread. Wonderful update on comfort food! This is going to be a staple at our house.

LOVED this recipe .. I added one tbls of ketchup to give it some sweetness 👍🏼

Excellent!!! Family loved it!

I added more water and rice directly to the soup. I also added extra garlic. It was delicious.

Good soup, Parmesan cheese gave it too strong of a flavor.

good simple recipe few ingredients easy to find short cooking time

Good. Would make it again.

Yummy! Only had a 14oz can of fired roasted w/garlic diced tomatoes though, and 2 medium size tomatoes on a vine that had to be used - (I peeled them with a paring knife by putting them in boiling water for approx. 15 sec, then putting the immediately in ice water - skin comes right off!) Everything else was done for 4 servings. I did use powdered garlic instead of minced. And I forgot to add the salt and pepper, but it still tasted great!