Best Buttermilk Pancakes Recipe | Yummly
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Best Buttermilk Pancakes

Sunni: "Love this recipe! Always turns out well." Read More
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  • 1 1/2 cups all purpose flour
  • 3 Tbsp. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 3/4 cups buttermilk
  • 1 egg
  • 2 Tbsp. butter (melted)
  • 2 tsp. vanilla
  • 1 Tbsp. vegetable oil
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories110Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Calories from Fat35
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sunni a month ago
    Love this recipe! Always turns out well.
    Carrie Lenzen 3 months ago
    Great balance of ingredients. Added a little wheat germ and ground flax to increase nutritional value.
    PRATHAMESH 4 months ago
    I need this added to as soon as possible, it looks delicious
    Juan Hernandez 6 months ago
    Was delicious we added a mashed banana to recipe fantastic
    Karen Barton 7 months ago
    Made these to use up some buttermilk I bought for another purpose. I added 1/2 t of cinnamon and 1/4 t of nutmeg, and they turned out very tasty!
    Tina 7 months ago
    They turned out lovely
    Barbara 9 months ago
    Delicious, will definitely make again!!!!
    Mireya 10 months ago
    It was okay, maybe more butter? I felt like it was missing something, but still these are very good.
    Heather 10 months ago
    Fantastic Pancakes. Light, fluffy and delicious.
    Alosia Ezuma a year ago
    Taste amazing!!! Will definitely make again!
    Hands down the best pancake recipe
    MaTTeo a year ago
    Top notch! Added a little water to batter as it was a little too thick and I didn’t want to overdo it with butter milk.
    Elysca Fernandes a year ago
    These turned out so good and fluffy! I don’t usually have baking soda, swapped it out for 3tsp baking powder.
    Cher Heller a year ago
    The best pancakes I’ve made in a looong time!
    My family really enjoyed I added cinnamon to the wet ingredients. Pancakes were very fluffy and light.
    Dave 2 years ago
    Great flapjacks!!! Made as directed and they came out light & fluffy.
    Fluffy and delicious
    NvChristine 2 years ago
    These are great buttermilk pancakes. I really like the texture, pillowy soft, not rubbery and tasteless. Another easy way to use up extra buttermilk.
    Laura Gannon 2 years ago
    Fluffy deliciousness! My go to recipe for buttermilk pancakes - thank you Canada 😉
    Lisa C. 2 years ago
    All week I had been craving pancakes... not just any but exactly what these turned out to be: light, fluffy, flavorful, *delicious*. I made the recipe exactly as presented, no adjustments needed. This is my new go-to pancake recipe. Soooo gooood! 🤤
    Deuser 2 years ago
    Thicker batter than I’m used to. Had to make adjustments to my technique.
    Jasmine Wigfall 2 years ago
    Good proportions of ingredients. I added cinnamon and nutmeg and pumpkin pie spice. Turned out well and made 14 pancakes.
    Tom 2 years ago
    Delicious. the second time we added blueberries.
    Melissa Redmon 2 years ago
    These pancakes truely are the the best.. They are very light, fluffy, and delicious. They were a big hit with my family, everyone loved them.
    Grant Charles 2 years ago
    I reduced the sugar by one tablespoon and cut the baking soda in half. Still light and fluffy but no soapy taste from the baking soda. Might just be the brand of baking soda we use but all good!
    Michelle 2 years ago
    Yummy and fluffy! Made as is
    Sagine Gay 2 years ago
    Delicious! My new favorite buttermilk pancake recipe.
    Mike 2 years ago
    I really enjoyed the pancakes. So easy to make. I added shredded coconut to the batter. I will add chocolate chips next time.
    Rena 2 years ago
    I tried making it with powdered buttermilk...not as tasty, but still good
    Pat 3 years ago
    Easy and delicious. Both Granddaughters and husband loved. Got 10 from recipe and used only ONE teaspoon vanilla. Will make again.