I substituted almond extract instead of vanilla and added chocolate chips and they taste divine.

Good Pancakes but I have tasted better : [

This is a very good recipe….I add chopped nuts, dried cranberries, and just a touch of lemon zest…very flavorful….oh, I i use einkorn flour too

These were absolutely the best, hands-down, fluffy pancakes with a delicious flavor. Will definitely make again.

omgosh yum, love a cakey moist pan cake, sweet enough to eat without syrup, but not too much that syrup doesnt work. Having the leftovers with chicken for dinner.

Best recipe 😋 for homemade pancakes!!

Love this recipe! Always turns out well.

Great balance of ingredients. Added a little wheat germ and ground flax to increase nutritional value.

Was delicious we added a mashed banana to recipe fantastic

Made these to use up some buttermilk I bought for another purpose. I added 1/2 t of cinnamon and 1/4 t of nutmeg, and they turned out very tasty!

They turned out lovely

Delicious, will definitely make again!!!!

It was okay, maybe more butter? I felt like it was missing something, but still these are very good.

Fantastic Pancakes. Light, fluffy and delicious.

Taste amazing!!! Will definitely make again!

Hands down the best pancake recipe

Top notch! Added a little water to batter as it was a little too thick and I didn’t want to overdo it with butter milk.

These turned out so good and fluffy! I don’t usually have baking soda, swapped it out for 3tsp baking powder.

The best pancakes I’ve made in a looong time!

My family really enjoyed I added cinnamon to the wet ingredients. Pancakes were very fluffy and light.

Great flapjacks!!! Made as directed and they came out light & fluffy.

Fluffy and delicious

These are great buttermilk pancakes. I really like the texture, pillowy soft, not rubbery and tasteless. Another easy way to use up extra buttermilk.

Fluffy deliciousness! My go to recipe for buttermilk pancakes - thank you Canada 😉

All week I had been craving pancakes... not just any but exactly what these turned out to be: light, fluffy, flavorful, *delicious*. I made the recipe exactly as presented, no adjustments needed. This is my new go-to pancake recipe. Soooo gooood! 🤤

Thicker batter than I’m used to. Had to make adjustments to my technique.

Good proportions of ingredients. I added cinnamon and nutmeg and pumpkin pie spice. Turned out well and made 14 pancakes.

Delicious. the second time we added blueberries.

These pancakes truely are the the best.. They are very light, fluffy, and delicious. They were a big hit with my family, everyone loved them.

I reduced the sugar by one tablespoon and cut the baking soda in half. Still light and fluffy but no soapy taste from the baking soda. Might just be the brand of baking soda we use but all good!