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Best Butter Pie Crust

RAMSHACKLE PANTRY(20)
SpeedySousChef: "Amazing simple recipe" Read More
7Ingredients
60Minutes
1450Calories
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Best Butter Pie Crust

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Ingredients

US|METRIC
2 SERVINGS
  • 2 sticks unsalted butter
  • 2 1/2 cups all purpose flour (white)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 cup ice cold water (approximate)
  • 1 egg (beaten)
  • 1 tsp. sugar
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    NutritionView More

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    1450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1450Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol350mg117%
    Sodium1230mg51%
    Potassium230mg7%
    Protein20g39%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A60%
    Vitamin C
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Reviewer Profile Image
    SpeedySousChef 13 hours ago
    Amazing simple recipe
    Reviewer Profile Image
    Sara 9 months ago
    It was an easy dough to make and was very forgiving, however the top part of the crust turned out rock hard (had it covered) and the bottom seemed underdone and chewy. I’m not sure if it was something I did or if it’s the recipe, I followed the recipe and my pies (apple and pumpkin) were cooked. Not sure if I’ll try again
    Reviewer Profile Image
    Mary D. 9 months ago
    loved how flaky and tasty the crust came out!
    Reviewer Profile Image
    Matthew R. a year ago
    Turned out awesome! Made an empanada with the extras. Messed up the foil part by pressing to hard but outstanding none the less.
    Reviewer Profile Image
    sandy o. a year ago
    i always use this recipe! perfect every time and super easy!
    Reviewer Profile Image
    Ludeña a year ago
    A really good recipe
    Reviewer Profile Image
    Kmari Thompson 2 years ago
    horrible because it did not work
    Reviewer Profile Image
    Gary Birth 2 years ago
    Awesome if I could print the recipe
    Reviewer Profile Image
    Monju 2 years ago
    Easy makes two crust
    Reviewer Profile Image
    ashley martin 2 years ago
    Turned out great compaired to other recipes I’ve tried
    Reviewer Profile Image
    Nancy Y 2 years ago
    Very buttery. Used grated butter
    Reviewer Profile Image
    Hol 2 years ago
    Probably one of the best pie crusts I’ve ever made. Always comes out great. You can really taste the butter. Love it!
    Reviewer Profile Image
    Michelle Gildehaus 2 years ago
    Delicious. Definitely take your time
    Reviewer Profile Image
    Elijah 2 years ago
    I loved it I used a little bit more flour tho but ya good pie.
    Reviewer Profile Image
    Jennifer 3 years ago
    Perfect crust Didn't need to modify at all
    Reviewer Profile Image
    Ileene 3 years ago
    I made and it’s very flaky, moist and rich at the same time. I put butter on the bottom and around the inside of the pie pan. It was perfectly delicious. I didn’t add the glaze on top because I personally like my pies softer. This was a very good recipe.
    Reviewer Profile Image
    Yummly User 3 years ago
    I loved them. Not chewy but delicious and gooey and complex with a great balance of all the flavors.
    Reviewer Profile Image
    Rawls 3 years ago
    Great will send picture upon completion I lattice the top turned out great thank you
    Reviewer Profile Image
    Morris 3 years ago
    My family loved this crust!
    Reviewer Profile Image
    caryn Arnot 4 years ago
    flaky and tastes great. Put something under your creation as it bakes because the butter in the crust oozes. Used for chicken pot pie. Delish!

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