Berry Fig Tart Recipe | Yummly

Berry Fig Tart

CALIFORNIA GROWN(1)
Higi: "This recipe is great" Read More
13Ingredients
60Minutes
480Calories
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Berry Fig Tart

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Description

This tart recipe is made with a California Grown walnut studded crust that is baked to perfection then filled with honey-spiked goat cheese and topped with peak season blackberries and sultry fresh figs.

Ingredients

US|METRIC
10 SERVINGS
  • 3/4 cup walnut pieces (100 g)
  • 2 cups all purpose flour (280 g)
  • 1/4 cup powdered sugar
  • 2 Tbsp. white sugar
  • 1/2 tsp. salt
  • 3/4 cup unsalted butter (cold, 1 1/2 sticks, 170 g)
  • 1 large egg (separated)
  • 4 Tbsp. cold water (plus up to 3 more tablespoons as needed)
  • 8 oz. goat cheese (plain, softened)
  • 3 Tbsp. honey (for filling)
  • 12 fresh figs
  • 1 cup blackberries (170 g)
  • 1 Tbsp. honey (plus more as needed, for finishing)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium210mg9%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Higi 2 months ago
    This recipe is great

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