Belgian Beef Stew {stoofvlees, Carbonnade Flamande} Recipe | Yummly

Belgian beef stew {stoofvlees, carbonnade Flamande}

BY ANDREA JANSSEN
11Ingredients
3Hours
650Calories
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Belgian beef stew {stoofvlees, carbonnade Flamande}

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Ingredients

US|METRIC
4 SERVINGS
  • 750 grams chuck roast
  • 2 Tbsp. mustard
  • 50 grams butter
  • 2 onions
  • 500 mL dark beer
  • 1 Tbsp. vinegar
  • 2 bay leaves
  • 2 sprigs thyme (sprigs)
  • 2 Tbsp. apple butter
  • 1 clove
  • 2 slices bread
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol150mg50%
    Sodium370mg15%
    Potassium680mg19%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C8%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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