Beer Braised Pot Roast Recipe | Yummly
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Beer Braised Pot Roast

YUMMLY(3)
Michelle G.: "It was excellent. I served it with mashed potatoe…" Read More
11Ingredients
4Hours
830Calories
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Description

Impossibly tender pot roast oven-braised in beer with mushrooms, garlic, and thyme. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion (medium)
  • 10 ounces cremini mushrooms
  • 5 cloves garlic
  • 2 tablespoons extra-virgin olive oil (for beef)
  • 1 boneless beef chuck roast (about 4 lb.)
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon light brown sugar (packed)
  • 1 tablespoon extra-virgin olive oil (for vegetables)
  • 4 sprigs fresh thyme
  • 2 bottles Amber Ale (or lager, 12 oz. per bottle)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol185mg62%
    Sodium3720mg155%
    Potassium1210mg35%
    Protein57g112%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michelle G. a year ago
    It was excellent. I served it with mashed potatoes and maple glazed carrots. Everyone enjoyed the meal and it is definitely going into the rotation.
    Hilton 2 years ago
    Wonderful!!! Will be fixing this again!
    Bagi 2 years ago
    Great, melt in mouth, fantastic taste!

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