Beer Baked BBQ Baby Back Ribs Recipe | Yummly
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Beer Baked BBQ Baby Back Ribs

YUMMLY(4)
Carlos Reinoso: "Awesome easy recepie" Read More
8Ingredients
3Hours
530Calories
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Description

Fall-off-the-bone barbecue pork ribs with a subtle beer flavor bake right in the oven. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 bottle beer (amber ale or lager, 12 oz. per bottle)
  • 4 pounds baby back ribs
  • salt
  • black pepper
  • 1/2 cup dark brown sugar (packed)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 cup barbecue sauce (plus more for serving)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium820mg23%
    Protein43g84%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars17g34%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Melanie 4 days ago
    no, didn't like. I like for my ribs to still have the bone when I eat them.. All the bone came off when I sliced them. Don''t like ribs like this at all
    Carlos Reinoso 4 months ago
    Awesome easy recepie
    Ryan Shinabery a year ago
    Added a little cajun spice and Wow!!! Best ribs ever from the oven
    Roberto Rios 2 years ago
    Easy to make and very tasty! Tender through and through. Fell off the bone. My family loved them. No leftovers. ;-(

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