If you've dined at Korean restaurants, chances are good you've tried bibimbap, an irresistible meal-in-a-bowl of sizzling rice topped with marinated grilled meat, vegetables, and a salty-sweet sauce. While making your own simplified version at home still involves multiple pans (but no grill), the payoff is a totally delicious and worth-it cooking adventure. Be sure to have the thinly sliced beef and gochujang seasoning paste on hand before you start. For the fastest prep, continue through the recipe to cook the components simultaneously. The recipe is a Yummly original created by Olive Huang.