Beef and Veggie Bibimbap Recipe | Yummly
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Beef and Veggie Bibimbap

YUMMLY(3)
LeBaron: "I've made this twice now with great success! My h…" Read More
24Ingredients
75Minutes
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Beef and Veggie Bibimbap

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Description

If you've dined at Korean restaurants, chances are good you've tried bibimbap, an irresistible meal-in-a-bowl of sizzling rice topped with marinated grilled meat, vegetables, and a salty-sweet sauce. While making your own simplified version at home still involves multiple pans (but no grill), the payoff is a totally delicious and worth-it cooking adventure. Be sure to have the thinly sliced beef and gochujang seasoning paste on hand before you start. For the fastest prep, continue through the recipe to cook the components simultaneously. The recipe is a Yummly original created by Olive Huang.

Ingredients

US|METRIC
4 SERVINGS
  • 2 garlic cloves (for marinade)
  • 1/3 cup applesauce
  • 1/4 cup toasted sesame oil (for marinade)
  • 2 Tbsp. soy sauce (for marinade)
  • 2 tsp. granulated sugar
  • 1 lb. beef (very thinly sliced, boneless short ribs, ribeye, sirloin, or flank steak)
  • 2 garlic cloves (for sacue)
  • 4 1/2 Tbsp. gochujang (Korean)
  • 3 Tbsp. light brown sugar (packed, or use honey)
  • 3 Tbsp. toasted sesame oil (for sauce)
  • 3 Tbsp. water (for sauce)
  • 1 1/2 Tbsp. rice vinegar
  • 1 1/2 cups white rice (medium-grain)
  • water (for rice)
  • 4 large carrots (about 3/4 lb.)
  • 4 Tbsp. vegetable oil (for vegetables)
  • 2 Tbsp. mirin
  • 1 tsp. salt
  • 2 Tbsp. soy sauce (for vegetables)
  • 1 1/2 lb. baby spinach leaves
  • 2 Tbsp. vegetable oil (for rice)
  • 1 Tbsp. vegetable oil (for eggs)
  • 4 large eggs
  • 2 tsp. vegetable oil (for beef)
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    Reviews(3)

    Reviewer Profile Image
    Brian 6 months ago
    it was good to try something new we enjoyed it
    Reviewer Profile Image
    LeBaron 10 months ago
    I've made this twice now with great success! My husband, who is quite picky, loves it. Everyone who tried it enjoyed the meal.
    Reviewer Profile Image
    Chelsea Ackhart 3 years ago
    It was delicious! I wish I had made extra for leftovers

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