Beef and Snap Pea Stir-Fry Recipe | Yummly
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Beef and Snap Pea Stir-Fry

YUMMLY(1)
Francisco Discua: "It’s a really fast, simple and tasty dish! Would…" Read More
14Ingredients
30Minutes
520Calories
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Beef and Snap Pea Stir-Fry

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Description

For this quick and easy take on the Chinese restaurant classic, you can use either sugar snap peas or snow peas. If you don't like it spicy, seed the jalapeño or leave it out. Cooking the beef on one side only keeps the lean meat from overcooking. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. beef flank steak
  • 3 Tbsp. dry sherry
  • 5 tsp. soy sauce (for marinade)
  • 1 Tbsp. cornstarch
  • 1/4 cup oyster sauce
  • 4 tsp. soy sauce (for sauce)
  • 4 tsp. toasted sesame oil
  • 1/2 tsp. freshly ground black pepper
  • 1 small onion
  • 1 jalapeno chili (for a less spicy dish, cut out the seeds or omit the chili)
  • 3/4 lb. sugar snap peas
  • 3 Tbsp. canola oil (divided, for beef)
  • 2 Tbsp. canola oil (for vegetables)
  • 1 tsp. toasted sesame seeds
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1330mg55%
    Potassium780mg22%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Francisco Discua 3 months ago
    It’s a really fast, simple and tasty dish! Would definitely recommend to anyone who enjoys eastern simple dishes! I made rice on the side which was the perfect choice. I only felt that it was missing 1 more flavor profile and I added 1 tsp of sweet chili sauce after all the cooking to bring a slight sweetness to the dish which, in my opinion really brought all the flavors together

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