Beef and Snap Pea Stir-Fry Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesHanukkahNewChristmasNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Beef and Snap Pea Stir-Fry

YUMMLY(1)
Francisco Discua: "It’s a really fast, simple and tasty dish! Would…" Read More
14Ingredients
30Minutes
520Calories
Make It Now
Add to Meal Planner
Beef and Snap Pea Stir-Fry
Add to Meal Planner

Description

For this quick and easy take on the Chinese restaurant classic, you can use either sugar snap peas or snow peas. If you don't like it spicy, seed the jalapeño or leave it out. Cooking the beef on one side only keeps the lean meat from overcooking. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. beef flank steak
  • 3 Tbsp. dry sherry
  • 5 tsp. soy sauce (for marinade)
  • 1 Tbsp. cornstarch
  • 1/4 cup oyster sauce
  • 4 tsp. soy sauce (for sauce)
  • 4 tsp. toasted sesame oil
  • 1/2 tsp. freshly ground black pepper
  • 1 small onion
  • 1 jalapeno chili (for a less spicy dish, cut out the seeds or omit the chili)
  • 3/4 lb. sugar snap peas
  • 3 Tbsp. canola oil (divided, for beef)
  • 2 Tbsp. canola oil (for vegetables)
  • 1 tsp. toasted sesame seeds
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Thinly slice the beef across the grain. Combine the sherry, soy sauce, and cornstarch in a medium mixing bowl. Add the beef and toss to coat.
    2. Combine the oyster sauce, soy sauce, sesame oil, and pepper in a small bowl and mix well. Set aside.
    3. Peel and thinly slice the onion. Stem and thinly slice the jalapeño. Remove stems and strings from the peas. (To remove strings, snap each pea at the stem and pull sharply along the straight side.) Set vegetables aside.
    View 3 More StepsDiscover more recipes from Yummly

    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1330mg55%
    Potassium780mg22%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Francisco Discua 3 months ago
    It’s a really fast, simple and tasty dish! Would definitely recommend to anyone who enjoys eastern simple dishes! I made rice on the side which was the perfect choice. I only felt that it was missing 1 more flavor profile and I added 1 tsp of sweet chili sauce after all the cooking to bring a slight sweetness to the dish which, in my opinion really brought all the flavors together

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better