Beef and Snap Pea Stir-Fry Recipe | Yummly
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Beef and Snap Pea Stir-Fry

YUMMLY
14Ingredients
30Minutes
520Calories
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Description

For this quick and easy take on the Chinese restaurant classic, you can use either sugar snap peas or snow peas. If you don't like it spicy, seed the jalapeño or leave it out. Cooking the beef on one side only keeps the lean meat from overcooking. The recipe is a Yummly original created by Julia Lee.

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. beef flank steak
  • 3 Tbsp. dry sherry
  • 5 tsp. soy sauce (for marinade)
  • 1 Tbsp. cornstarch
  • 1/4 cup oyster sauce
  • 4 tsp. soy sauce (for sauce)
  • 4 tsp. toasted sesame oil
  • 1/2 tsp. freshly ground black pepper
  • 1 small onion
  • 1 jalapeno chili (for a less spicy dish, cut out the seeds or omit the chili)
  • 3/4 lb. sugar snap peas
  • 3 Tbsp. canola oil (divided, for beef)
  • 2 Tbsp. canola oil (for vegetables)
  • 1 tsp. toasted sesame seeds
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    Directions

    1. Thinly slice the beef across the grain. Combine the sherry, soy sauce, and cornstarch in a medium mixing bowl. Add the beef and toss to coat.
    2. Combine the oyster sauce, soy sauce, sesame oil, and pepper in a small bowl and mix well. Set aside.
    3. Peel and thinly slice the onion. Stem and thinly slice the jalapeño. Remove stems and strings from the peas. (To remove strings, snap each pea at the stem and pull sharply along the straight side.) Set vegetables aside.
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1330mg55%
    Potassium780mg22%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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