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Karenina Oliver: "It was great! I added a bit of onion powder and u…" Read More
11Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 Tbsp. cornstarch (divided)
- 1/4 tsp. table salt
- 3/4 lb. beef (uncooked lean trimmed sirloin, thinly sliced against the grain)
- 2 tsp. canola oil
- 1 cup chicken broth (reduced-sodium, divided)
- 5 cups broccoli florets (uncooked, about a 12 oz bag)
- 1 Tbsp. ginger root (fresh, minced)
- 2 tsp. minced garlic
- 1/4 tsp. red pepper flakes (or to taste)
- 1/4 cup water
- 1/4 cup low sodium soy sauce
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Reviews(29)

Karenina Oliver 10 months ago
It was great! I added a bit of onion powder and upped the ginger and garlic to taste. Delicious, fast and easy!

Pam 2 years ago
It was delicious. The flavors were great. Used tenderized round steak. The Reduced Sodium Soy Sauce was a great idea which kept the flavor profile more balanced. Used a Ginger Paste that worked well. I would not make any other changes to the recipe as written. Steamed some brown rice to complement the Beef and Broccoli.

Julie Shannon 2 years ago
It was great I had more beef than it called for so I had to increase the ingredients but it was excellent. I will be making it again.

Paul Day 3 years ago
I did it with rice and added some carrots to the mix to give it some colour and crunch. My teen boys loved it!

Bowers 3 years ago
Excellent tasting, turned out great, only change I made was I used Samba Oelek chili paste (1 tsp) because I didn’t have any red pepper flakes

Kerry S 3 years ago
A flavorful, quick and fairly easy recipe! My kids enjoyed it too. Definitely will be making it again!

Victoria 3 years ago
Amazing! I added some Korean bbq sauce but overall, really good. Will make again.

Yummly User 3 years ago
It could have been a little sweeter I added brown sugar and that seemed to do the trick

C Meyer 3 years ago
Great tasting dish. I halved the ginger for my taste and added fresh carrots and onions for color and variety. Served with jasmine rice. Wonderful.

Наталия Морозова 3 years ago
For me meat too tough. And you need to cut broccoli for really small pieces (I didn’t and it was complicated to cook it properly)

Amanda Griswold 3 years ago
It’s was good but I also feel that the ginger was a little bit too much for my taste.

Jumil Smith 3 years ago
Excellent! My sons devoured it. One had 3 servings and the other two, and they both are picky eaters. I will definitely keep this recipe in my repertoire. Very easy to make.

Hello Mrs. Caine 3 years ago
It was amazing!!! I used a mix of both chicken and beef broth, along with a tad bit of onion powder, garlic powder and accent. It’s definitely a winner for my family and now apart of my QUICK go to meals for dinner.

Daniel Randall 3 years ago
Changed a few things around to suit our tastes but it is a delicious dish we will certainly make again!

Yvonne 3 years ago
Delicious my husband loved it, this recipe is going to be a regular in our family!

Jason 5 years ago
Beef was nice and tender. I used arrowroot powder instead of cornstarch, but the sauce thickened up nicely.

McDonough 6 years ago
Turned out great! My dad really liked it, I may change the steak I used but besides that, will definitely make again. Thank you